Mash potatoes. Basic mashed potatoes made with milk and butter are a classic, but mashed potatoes are also great with garlic, cheese, bacon, and more. Bring a pot of salted water to a boil. In a large pot, cover potatoes with water and add a generous pinch of salt.
You can have Mash potatoes using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Mash potatoes
- It’s of Fish.
- Prepare of Potatoes.
- Prepare of Flour.
- Prepare of Bread crumbs.
- You need of Chilli sauce.
- Prepare of Garlic.
- You need of Spices.
They are in expensive and are easy to find anywhere that sells cookware. It's a cinch to jazz up instant mashed potatoes with sour cream and cream cheese, then cook and serve them from a slow cooker. For a special touch, sprinkle the perfect-for-party time potatoes with chopped fresh chives, canned french-fried onions or fresh grated Parmesan cheese. —Donna Bardocz, Howell, Michigan. The Best Potatoes for Mashed Potatoes This is an easy mashed potato recipe but it's important to start with the right kind of potatoes.
Mash potatoes instructions
Zaki dafa potatoes din ki sa cokali ki daka si ya zama kaman na yin yamballs sai ki aje a jefe.
Sai ki dakko kifinki ki wanke ki saka a wuta ki tafasa shi da spices in ya nuna sai ki jajjaga garlic ki hada da kifin ki murmushe su ki kara maggi a kai sa chilli sauce ki aje a gefe.
Sai ki dakko wannan mash potatoes din buda shi kaman haka sai ki dibo wannan kifin naki ki daka a stakiya sai ki rufeshi sai ki fasa kwai ki kada ki diba flour dinki ki zuba a plate da ban sannnan ki dibo wannan garin busashen bread dinshima ki zuba a plate daban sannan ki dakko wannan dankalin ki stoma cikin flour sai ki kara stoma shi cikin kwai sannan ki kar stomasa cikin busashen biredi sai ki sa a mai ki masa deep frying.
The best kind of potatoes for mashed potatoes are starchy potato, such as a Russet or Idaho potato is ideal, Yukon gold makes great mashed potatoes too. Mash the potatoes over low heat, allowing all the steam to escape, before adding in all the other ingredients. Next, add about ½ teaspoon of Lawry's Seasoning Salt and ½ a teaspoon of black pepper. Place potatoes in large saucepan; add enough water to cover. The best mashed potatoes are easier than you think!
