Spinach Chicken Mushroom Quesadillas. Simple chicken quesadillas fit the bill nicely: kids can pick up the cheesy wedges up by the hand and eat while they look around for the missing pieces of their costumes And if mushrooms are not your family's thing, leave those out, and then you have a chicken and spinach quesadilla (or leave out. I folded giant spinach tortilla's in half and cooked them in my panini press. I packaged up two of the spinach quesadillas with two chicken/vegetable ones in aluminum foil to freeze. Spinach Chicken Mushroom Quesadillas

You can cook Spinach Chicken Mushroom Quesadillas using 8 ingredients and 1 steps. Here is how you cook that.

Ingredients of Spinach Chicken Mushroom Quesadillas
  1. Prepare 2 cup of Spinach.
  2. Prepare 1/2 cup of Cream cheese.
  3. Prepare 1 cup of Chopped mushrooms.
  4. Prepare 1 box of Tortillas.
  5. It’s 1 of as needed Canola oil.
  6. You need 1 of as needed Butter.
  7. You need 1/3 of as needed Seasoning salt.
  8. You need 3 cup of Chicken.

Most of the time I like to stuff them with cheese and veggies, and sometimes even chicken. Game Thyme: Healthy upgrades to Sunday Funday favorites! First defrost your spinach and add it to the bowl. Quesadillas de Camarones Grilled Chicken and Pineapple Quesadillas.

Spinach Chicken Mushroom Quesadillas step by step
  1. First defrost your spinach and add it to the bowl . Second chop up your mushrooms and chicken and sauté them together in a pan add a little seasoning salt and butter to give it a lil flavor. once that's done heating up add your spinach cream cheese and chicken and mushroom mixture to the bowl and mix it together well so you can spread it on the tortilla. Next spread the mixture on half of the tortilla and fold the top over it . Lastly warm up your oil so you can fry them. You can fry them for 5 minutes on both sides until their golden brown. Enjoy!.

I love vegetarian varieties of quesadillas, too, so last night I whipped up a yummy batch packed with sauteed mushrooms and spinach. I added sherry to the veggies while they were cooking, which gave them a nice, rich flavor. Spinach Mushroom Quesdillas is a nice Mexican recipe. It is good for a meal, taste amazing, easy and quick to cook. You can serve them for a quick lunch or on a busy weeknight.