Dudhi muthiya (Gujarati recipe). Doodhi Muthia recipe, Dudhi na Muthiya, How to make lauki muthiya recipe with detailed step by step photos and video. Muthia is a fist-shaped steamed snack that's much-loved by the Gujarati. Doodhi and onions when combined with semolina and whole wheat flour and besan yield delicious Doodhi Muthias. Dudhi muthiya (Gujarati recipe)

You can cook Dudhi muthiya (Gujarati recipe) using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Dudhi muthiya (Gujarati recipe)
  1. It’s 2 cups of grated bottle gourd.
  2. Prepare 1/2 cup of Wheat flour.
  3. You need 1/2 cup of Chopped onions.
  4. It’s 1/2 cup of suji.
  5. Prepare 1/2 cup of Besan.
  6. It’s 1tsp of Chilli paste.
  7. Prepare 1 tsp of Ginger garlic paste.
  8. You need 1/2 tsp of Turmeric powder.
  9. It’s 1/2 tsp of Cumin seeds.
  10. It’s 1 tsp of Lemon juice.
  11. You need To taste of Salt.
  12. It’s Pinch of Hing.
  13. You need 1 cup of oil.
  14. You need 1/2 tsp of Mustard seeds.

And that's why they get little crispy, brown layer around the outside. Sesame seeds give nice. finally do visit my other related gujarati snacks recipes collection with this post of dudhi na muthiya recipe. it includes recipes like khandvi, besan dhokla, cheese dabeli, fafda, gathiya, handvo, vada pav, sev puri, mohanthal, and sukha puri recipe. in addition do visit my other related recipes collection like. Dudhi muthia is a healthy Gujarati snack. If you are looking for a healthy, nutrition rich snack for your kids then Dudhi na muthiya is the best option.

Dudhi muthiya (Gujarati recipe) instructions

  1. Combine the dudhi,onions,wheat flour, suji, besan, chilli paste,haldi,lemon juice,soda, salt, 1 tsp oil mix well and make a soft dough..

  2. Divide the mixture and make rolls.Arrange rolls on a greased sieve and steam in steamer for 20 mins..

  3. Remove, cool slightly and cut into slices and fry them gently..

  4. Dudhi muthiyas are ready to eat. Serve them with hot kadhi or sauce..

Dudhi Muthiya is a Gujarati delicacy made with grated bottle gourd, fresh fenugreek leaves spiced with green chilies, ginger and turmeric. I like add fresh(or frozen) methi/fenugreek leaves to this easy dudhi muthiya recipe. Spinach Muthiya- Gujarati Snack, Steamed Dumplings. As you all know that Mr. Husband loves Guajarati food a lot because of.