Batang Fish in Pineapple Chilli Gravy. Batang Fish in Pineapple Chilli Gravy

You can cook Batang Fish in Pineapple Chilli Gravy using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Batang Fish in Pineapple Chilli Gravy
  1. Prepare of Batang fish.
  2. It’s of Red chilli (big and small) 3 and 5.
  3. You need of Green chilli.
  4. It’s of Garlic.
  5. It’s of Shallot.
  6. It’s of Kefir lime leaves 3.
  7. You need of Pineapple 4cm thickness.
  8. Prepare of Water.
  9. You need of Soy sauce.
  10. It’s of Sugar and salt as you like.
Batang Fish in Pineapple Chilli Gravy instructions

  1. Clean and wash the fish.

  2. Grill it to reduce the slime.

  3. Grind garlic, shallot and chilli. Add some sugar and salt. Julienne the kefir lime leaves. Cut the pineapple into small triangle pieces..

  4. Sauté the ground ingredient, add the julienned kefir lime leaves then grilled batang fish. Pour water then pineapple. Cook until it is done..