Banana bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.
You can have Banana bread using 11 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Banana bread
- You need of vegetable oil + 3 1/2 tablespoons vegetable oil.
- Prepare of Sugar.
- Prepare of Vanilla.
- It’s of Eggs, at room temperature.
- It’s of Overripe Bananas (the skin should be bruised and blackened).
- It’s of Buttermilk, at room temperature.
- You need of Flour.
- It’s of Baking Powder.
- It’s of Baking Soda.
- You need of Salt.
- You need of ground nuts/ almonds/ raisins(optional).
With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. Homemade banana bread tastes superb - now you can make it at home yourself. Why not try them all and discover your. This Banana Bread recipe was AMAZING!
Banana bread instructions
Apply cake release on 2 baking pans/ 3 loaf tins. Preheat your oven to 160 degrees C.
Sift all your dry ingredients and set them aside.
Mash the bananas in a desperate bowl and add the butter milk and mix..
In a seperate bowl whisk together the sugar vegetable oil, vanilla and eggs till they are light and fluffy.
Add 1/3 of the flour(dry ingredients) in the egg mixture and mix.
Add 1/2 of the buttermilk-banana mixture and mix.
Add another 1/3 of the flour and mix.
Add the remaining 1/2 of the buttermilk- banana mixture and mix again.
Add the last 1/3 of the flour and mix.
Pour the batter into the baking tin(s).
Sprinkle with some nuts and raisins and bake for 30- 45 minutes or until a toothpick comes out clean when inserted.
I added vanilla extract, cinnamon, and nutmeg for a more My mother used to bake banana bread and give it as gifts to neighbors and friends at the holidays. The Best Banana Bread Recipes on Yummly Banana Bread, Vegan Banana Bread, Gluten-free Banana Bread. This tender and foolproof banana bread with a crisp crust is my go-to recipe. It's phenomenal right out of the oven and delicious all over again when you toast it for breakfast the next day.