Name: Easiest Way to Make Tasty Kaastengel
Prep time: 22 min
Cook time: 39 min
Yield: 3
Cuisine: American
Ingredients: 300 gram mentega(butter+ margarin); 350 gr tepung kunci biru, ayak; 50 gram maizena, ayak; 2 sdm susu bubuk, ayak; 100 gram keju parmesan; 100 gram keju edam; Olesan dan taburan; 2 kuning telur kocok; Keju cheddar parur

Kaastengel. DIRECTIONS Mix butter, egg yolks with a mixer then add the grated matured cheese. Knead in the mixture together with flour, maizena and baking powder. Kaasstengels (// (listen)), Kastengel or kue keju is Dutch influenced- Indonesian cheese cookie in the form of sticks, commonly found in the Netherlands and Indonesia. Kaastengel

You can cook Kaastengel using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Kaastengel

Prepare 300 gram of mentega(butter+ margarin).
Prepare 350 gr of tepung kunci biru, ayak.
You need 50 gram of maizena, ayak.
It’s 2 sdm of susu bubuk, ayak.
It’s 100 gram of keju parmesan.
It’s 100 gram of keju edam.
You need of Olesan dan taburan.
You need 2 of kuning telur kocok.
It’s of Keju cheddar parur.

In the Netherlands, Kaasstengels are traditional puff pastries with cheese on top and Kaastengels are cheese lumpia (spring rolls) in fingers size. For further story and pictures of Dutch Kaasstengels and Kaastengels, click to this li nk. The Netherlands is very well known for its cheese! Kaastengels are a really nice option to eat in-between meals, specially after work and before dinner, as well as bitterballen or fries are.

Kaastengel instructions

Kocok mentega dengan whisk atau mixer kecepatan rendah sekitar 3 menit. Masukkan keju edam dan parmesan. Aduk rata dengan dengan sendok kayu..
Masukan tepung terigu, maizena, dan susu bubuk. Aduk rata kembali dengan sendok kayu sampai adonan bisa dibentuk..
Gilas adonan setebal 1 cm. Cetak sesuai selera, dan tata dalam loyang tanpa dioles margarin. Oles dengan kuning telur dan taburi keju cheddar..
Panggang dengan oven suhu 125 sampai kue kuning kecoklatan. Angkat dan dinginkan,masukan dalam wadah kedap udara..

But, sometimes, you can also find in bars spanish specialities, such as "croquetas", "tortilla" or "fuet". "Kastengel" comes from Dutch words "Kaas" which means cheese, and "stengels" which is sticks. It means like in German "Käsestangen". I guess they were created by the Dutch during colonialism in Indonesia, that's why it has a Dutch name. I am not a big fan of sweet-tasted cookies. Traditionally, kaastengel is made with Edam cheese, but Gouda can also be used instead or any other aged cheese.