Alfredo Chicken Lasagna. Alfredo Chicken Lasagna

You can cook Alfredo Chicken Lasagna using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Alfredo Chicken Lasagna
  1. You need 6 piece of lasagna noodles.
  2. It’s 9 oz of chicken breast.
  3. It’s 8 oz of Newman's Own Roasted Garlic alfredo sauce.
  4. It’s 1 1/2 cup of mozzarella cheese.
  5. Prepare 1/2 cup of cheddar cheese.
  6. You need 1/4 cup of grated parmesan cheese.
  7. It’s 1 tbsp of basil.
  8. Prepare 1 1/2 tsp of thyme.
  9. It’s 3/4 tsp of cayenne pepper.
  10. It’s 1/8 cup of diced tomato.
  11. You need 1/8 cup of diced mushroom.
  12. It’s 12 piece of fresh cilantro.
Alfredo Chicken Lasagna instructions

  1. Bring large pot of water to rolling boil. Add lasagna noodles and let boil until noodles are soft..

  2. Take chicken breast, basil, thyme, and cayenne pepper, and place in Zip-loc bag. Shake well..

  3. Place chicken in hot pan, sear outside, then reduce heat and cover. Cook until done, at least 165°F..

  4. Dice tomato, mushrooms, and cilantro..

  5. Remove chicken from heat, shred, and place in bowl with alfredo sauce. Mix together..

  6. Remove noodles from water, place in colander, and rinse with cold water..

  7. Layer, in order, starting on bottom on pan: Noodles, chicken/sauce, cilantro, 1/2 cup mozzerella cheese. Noodles, chicken/sauce, tomatoes, musrooms, 1/2 cup cheddar cheese. Noodles, chicken/sauce, 1 cup mozzerella cheese, 1/4 cup parmesan cheese..

  8. Cover dish with aluminum foil, bake at 375°F for 20 minutes. Remove and enjoy..