Kuku paka. This dish is so simple and sometimes referred to as kuku na nazi. This kuku paka recipe is a favourite amongst the family. It originates from the East African Coast with influence from the Indian cuisine..men, but as with all popular dishes the recipe changes to accommodate differing palates, this is an authentic recipe from my friend who lives in Mombasa and makes my favourite form of kuku paka.
You can cook Kuku paka using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Kuku paka
- You need 1 tbsp of mince ginger.
- Prepare 1 tbsp of mince garlic.
- You need 2 tbsp of mince green chillies.
- It’s 500 g of diced chicken.
- You need 2 tsp of turmeric powder.
- Prepare 400 g of coconut milk.
- Prepare 1 can of sweetcorn.
- You need 3 tbsp of oil.
- You need 1 of lemon(juice).
What i can tell though this is chicken curry cooked in coconut milk. It is cooked in Ghee as well as. Kuku Paka also known as Kuku na Nazi is an East African coconut curry sauce popular in Kenya, Tanzania and Uganda. It is thought that the word "paka" may have its origins in India.
Kuku paka step by step
Stir minced ginger, garlic, chilli in oil till fragrant.
Add diced chicken (or you can use chicken on bone). Add 2 tsp turmeric so chicken is yellow..
Simmer till chicken is cooked and add coconut milk, sweetcorn..
Boil it for another 5-10 mins. Turn off the stove. Add coriander leaves and lemon juice Enjoy!.
Kuku Paka is so delicious and it is pretty simple to make once you have all the ingredients. Kuku Paka is a spicy chicken (kuku) curry that's cooked in coconut milk and spices. Chicken breast without the skin is lower in fat than the leg meat. Kuku Paka chicken-coconut curry, is a Swahili dish from the coast of Eastern Africa. Kuku paka pospite svježe nasjeckanim korijanderom i poslužite s basmati rižom.
