Nasi Bayam. Nasi Bayam

You can have Nasi Bayam using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Nasi Bayam
  1. You need 300 g of Beras.
  2. You need 2 of sg BaPut (cincang halus).
  3. It’s 200 g of Ayam Fillet (potong dadu).
  4. Prepare 100 g of Jagung Manis (pipil).
  5. It’s 100 g of Bayam (siangi, seduh, blender).
  6. Prepare of Garam.
  7. Prepare 400 ml of Air Kaldu.
  8. You need 3 btr of Telor (goreng orak arik u/topping).
Nasi Bayam instructions

  1. Campurkan bayam dan ayam, aduk rata, sisihkan.

  2. Tumis baput hingga harum Masukan bayam ayam, masak hingga berubah warna.

  3. Tambahkan beras dan beri garam, aduk rata.

  4. Tuang kaldu, aduk rata, masak hingga meresap.

  5. Masukan jagung, aduk kembali.

  6. Kukus kurleb 45menit sampai matang.

  7. Sajikan dengan taburan telor orak arik.