Tres leches cake!!. I love Tres Leches cake but this is not the best recipe. The eggs need to be separated, and the whites beaten prior to adding them to the batter. I have done it both ways, and despite the extra work, separating the eggs is well worth the effort.
You can cook Tres leches cake!! using 20 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Tres leches cake!!
- Prepare of tres leches mixture:.
- Prepare of evaporated milk.
- Prepare of sweetened condensed milk.
- It’s of heavy cream.
- It’s of cake :.
- You need of AP flour.
- It’s of baking powder.
- Prepare of salt.
- You need of egg whites, room temperature.
- It’s of egg yolks, room temperature.
- You need of white sugar.
- It’s of milk.
- Prepare of vanilla extract.
- You need of filling :.
- You need of peaches in heavy syrup.
- It’s of fresh strawberries.
- You need of cold heavy whipping cream.
- It’s of cream cheese.
- Prepare of powdered sugar.
- Prepare of vanilla.
The BEST authentic homemade Tres Leches Cake. An ultra light cake soaked in a sweet milk mixture and topped with fresh whipped cream and cinnamon. This simple Mexican dessert is one of our favorites! Tres leches is comprised of a milk-soaked sponge cake that's topped with whipped cream.
Tres leches cake!! step by step
For the Tres Leches Mixture: Combine evaporated milk, condensed milk and heavy cream and set aside..
For the cake : In a bowl combine flour, salt and baking powder and set aside..
Whisk egg whites until frothy. Then add sugar slowly while whisking at high speed until it thickens. Add egg yolks one at a time while running mixer at high speed until all combined..
Add half of the flour mixture and keep mixing until well combined. Then add the milk and the vanilla extract and mix. Finally add the remining flour and mix until well blended..
Grease and flour a 9x2 in baking pan and pour the mixture. Tap a few times so the air bubbles rise to the top. Bake for 30-35 mins. At 350°..
Meanwhile, cream the creamcheese and powder sugar together until well combined. Then add the pint of whipping cream and vanilla, whisk until it thickens..
Cut the cake in half and pour half of the tres leches mixture evenly. Add whipped cream, strawberries and peaches. Put the other layer of cake on top and the pour the other half of tres leches mix on top (pinch the cake with a fork so the cake can absorbe the mik). Cover with whipped cream and decorate as you like!!.
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Some (like me) prefer a dusting of ground cinnamon on top of their frosted cake; others prefer to garnish theirs with fresh fruit. Tres Leches Cake translated literally means "three milks" because the cake itself is soaked with three types of milk: Condensed milk, evaporated milk and heavy whipping cream (some people prefer to use whole milk here, coconut milk or even half and half). Tres Leches literally translates in english as "three milks." This cake consists of a single cake layer. Tres Leches is a cake that derives from Nicaragua. A lot of different countries have slightly different iterations and takes on this cake.
