Yakhni - Pakistani Style Chicken soup. Yakhni - Pakistani Style Chicken Soup Good Easy Lunch Ideas "pakistani chicken soup With of recipes for lunches and light meals, there's no reason to be. If you like Yakhni Soup Pakistani Recipe Of Chicken, you may also like: Eddie by Busty and the Bass. Homemade Chicken Yakhni Soup Recipe - See how to make chicken stock recipe in Urdu with step by step procedure by KFoods.com. Yakhni - Pakistani Style Chicken soup

You can have Yakhni - Pakistani Style Chicken soup using 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Yakhni - Pakistani Style Chicken soup
  1. You need 12 of Chicken (with bones - no skin) – pieces.
  2. You need 2 of Onions – medium - sliced.
  3. You need 1 of Garlic – whole head.
  4. You need 1 inch of Ginger – long – 1 cm thick.
  5. It’s 2 of Carrot - Medium - diced.
  6. It’s 1 of Tomato - Medium - Chopped (I did not use tomato in this batch).
  7. You need 3 of Bay leaves –.
  8. It’s 7 - 8 of Cloves –.
  9. Prepare 1 tsp of Peppercorns –.
  10. Prepare 1 inch of Cinnamon stick – long – pieces 2.
  11. You need 1 tsp of Cumin –.
  12. You need 2 tsps of Coriander Whole dried - ..
  13. You need 1 tsp of Salt – (adjust to taste ).
  14. You need 3 tbsps of Oil –.
  15. You need 6 cups of Water –.

For more recipes related to Yakhni Style Chicken checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani, Chicken Chettinaad. Hindi: murgh Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! Yakhni Pulao is a Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of Serve Yakhni Pulao With Chicken with Burani Raita or Tadka Raita Recipe (Spiced Curd With Roasted Tomato & Tortellini Soup Recipe.

Yakhni - Pakistani Style Chicken soup step by step

  1. In a stock pot heat the oil, add all the vegetables together and cook till gently brown..

  2. Add the dry spices and cook for 2 more minutes..

  3. Now add the chicken piece and brown them till evenly colored..

  4. Now add salt and 6 cups of water..

  5. Let it boil over high heat. Once it starts boiling lower the heat and let the liquid simmer for 50 mins with the lid on. You should have about 5 cups of Yakhni. Once done, take it off the stove and let it rest for 20 mins. Check for salt, add more if needed..

  6. Use a strainer to strain the liquid in to a bowl and take out the chicken and shred it in a serving bowl. Set aside..

  7. Let the broth cool down till a layer of fat appears on the top of the bowl. Take a spoon and slowly skim it off. Once done heat it before serving..

  8. Add the hot broth to the bowl containing the shredded chicken pieces..

  9. Serve it with a squeeze of Lemon Juice.    .

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