Kastangel. DIRECTIONS Mix butter, egg yolks with a mixer then add the grated matured cheese. Knead in the mixture together with flour, maizena and baking powder. Kaasstengels (// (listen)), Kastengel or kue keju is Dutch influenced- Indonesian cheese cookie in the form of sticks, commonly found in the Netherlands and Indonesia. Kastangel

You can cook Kastangel using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of Kastangel
  1. Prepare 2 butir of kuning telur.
  2. Prepare 100 gr of butter.
  3. It’s 150 gr of margarine.
  4. It’s 250 gr of tepung terigu.
  5. It’s 2 sdm of tepung maizena.
  6. You need 3 sdm of gula halus.
  7. It’s 100 gr of parmesan cheese.
  8. Prepare 50 gr of cheddar cheese.
  9. You need 100 gr of susu bubuk.
  10. Prepare of Topping.
  11. Prepare 20 gr of cheddar cheese.
  12. You need of Olesan.
  13. You need 1 butir of kuning telur.
  14. Prepare 1 sdm of madu.
  15. You need 1 sdm of olive oil.

Moreover, you can embed it to your website with @font-face support. NOTE: By installing or using this font, you are agree to the Product Usage Agreement: - This font is already FULL VERSION and ONLY for PERSONAL USE. NO COMMERCIAL USE ALLOWED! - Here is the link to purchase COMMERCIAL LICENSE: Kastangel - Script We present new font products. this time with a touch of hands that is so elegant and classic, this Kastangel font is suitable for your design needs. You can download the file immediately.

Kastangel instructions

  1. Mixer butter dan margarine. Saya pakai wijsman butter dan blueband cake and cookies. Kemudian masukkan kuning telur. Mixer +/- 2 menit.

  2. Masukkan gula halus dan susu bubuk lalu campurkan dengan spatula. Lalu tambahkan parmesan dan cheedar, aduk kembali menjadi satu..

  3. Masukkan maizena, aduk hingga rata. Lalu tambahkan tepung terigu perlahan-lahan (tidak sekaligus) hingga tekstur yang diinginkan tercapai.

  4. Setelah tekstur yang diinginkan sudah di dapat, simpan adonan ke dalam kulkas dibungkus dengan wrapping plastic selama +/- 1 jam.

  5. Setelah 1 jam, bagi 2 adonan. Adonan 1 langsung diadon menggunakan rolling pin kemudian di cetak. Sedangkan adonan 2, simpan di kulkas terlebih dahulu kemudian lakukan seperti adonan 1.

  6. Setelah di cetak, taruh di atas loyang. Sebelumnya panaskan oven di suhu 150°c.

  7. Panggang di suhu 180°c selama 30 menit. Keluarkan, lalu oles bagian atas kastangel dengan olesan. Taburkan cheddar cheese secantik mungkin di atasnya. Cheesenya di parut panjang, supaya cantik toppingnya.

  8. Kemudian panggang kembali selama 5 menit. Ketika sudah matang, dinginkan dan susun di dalam toples dengan cantik.

  9. Sajikan dengan kopi panas sore hari ataupun untuk menjamu tamu. Selamat menikmati.

Thank for downloading Kastangel This demo font is for PERSONAL USE ONLY, but if youneed a commercial license that can be purchased here: Kastengel is a traditional cheese stick eaten much in the way an Anzac biscuit would be eaten here in Australia. Kastengel are most often consumed during holidays and most notably during the two day celebration of Labaran. Download Kastangel Demo Font · Free for personal use · Hello There. · Thank for downloading Kastangel · This demo font is for PERSONAL USE ONLY, but if you need a commercial license that can be purchas Kastangel is a dazzling and charming handwritten font. Get inspired by its timeless charm! Kue kastangel merupakan salah satu jenis kue yang selalu ada pada saat lebaran tiba. rasanya tidak akan lengkap kalau hari raya tidak terdapat kue kering kastangel ini.