Vegetable quesadillas recipe. Vegetable Quesadillas. this link is to an external site that may or may not meet accessibility guidelines. This post may contain affiliate links. Learn how to make Quesadillas, a quick and easy delicious Mexican appetizer, recipe by Anushruti only on Rajshri Food!
You can cook Vegetable quesadillas recipe using 18 ingredients and 4 steps. Here is how you cook it.
Ingredients of Vegetable quesadillas recipe
- It’s 2 of large (8"or 9") multigrain Tortillas.
- Prepare As needed of Oil for frying.
- You need of for filling.
- It’s 1 cup of rajma (kidney been) soaked.
- You need 1 of capsicum cut julien size.
- It’s 1 of onion cut into julien size.
- You need 1 tbsp of onion paste.
- It’s 1 tbsp of tomato paste.
- You need 1 tsp of garlic paste.
- Prepare 1 tbsp of butter.
- You need 1 tsp of oil.
- Prepare 1/2 cup of grated processed cheese.
- Prepare 3/4 tsp of garam masala.
- You need 3/4 tsp of coriander powder.
- You need of Salt as per taste.
- Prepare 1/2 tsp of red chilli powder.
- Prepare 1 tbsp of cooking cream.
- You need 1 tbsp of salsa sauce.
Vegetable quesadillas, or vegetarian quesadillas are a very helpful addition to the weekday repertoire. A great way to use up leftover vegetables, and super versatile. It's shocking how much blood-pressure-raising sodium and belly-bulging calories are in many restaurant quesadillas. A sparing amount of cooking spray is key to perfectly crisp quesadillas—too much and the fat absorbs into the tortilla.
Vegetable quesadillas recipe instructions
First pressure cook the soaked rajma depend on size of rajma.for whistle..
Heat oil & butter in a kadai put onion paste fry till brown add tomato & garlic paste, add garam masala, Salt, red chilli powder, coriander powder. Fry masala well. Now add boiled rajma. Mix well. Dry this gravy completely. Before turning off add cream..
Now heat a frying pan over slow flame. Keep one tortilla,apply salsa sauce arrange rajma filling over it. Now arrange julien cut capsicum & onion over the rajma. Now make a cheese layer over it.keep another tortilla apply salsa sauce on the layer. Fry it with oil..
Now flip it very carefully. Remove from the flame. Now cut it as per desire..
Oh, quesadillas — they never fail us. Mini Avocado and Hummus Quesadilla Recipe. Vegetable Quesadilla is an easy Mexican recipe made using tortilla which is first filled with vegetables, corn, cheese and then toasted on a griddle. Making quesadillas is about as easy as it comes. filling: leftover cooked vegetables, cooked meat, crumbled tofu, cooked beans, fresh or frozen corn, cooked rice or grains. Vegetable Quesadillas are a wonderful vegetarian menu choice at Mexican restaurants.
