Gujarati Vaghareli Rotli Recipe (Roti Chivda). Gujarati Vaghareli Rotli Recipe (Roti Chivda)

You can cook Gujarati Vaghareli Rotli Recipe (Roti Chivda) using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of Gujarati Vaghareli Rotli Recipe (Roti Chivda)
  1. It’s 4-5 of Rotis torn into pieces.
  2. You need 1/2 tbsp of Oil.
  3. Prepare 1/4 tsp of Asafoetida (hing).
  4. You need 1/2 tsp of Mustard seeds.
  5. It’s 1/2 tsp of Cumin seeds.
  6. It’s 1/3 tsp of Turmeric powder.
  7. You need 1 of Onion, finely chopped.
  8. You need 2 tsp of peanuts.
  9. You need 4 of Green chilies, finely chopped.
  10. It’s 1 strand of Curry leaves.
  11. It’s 1/2 tsp of Sugar.
  12. Prepare 2 tsp of Lemon juice.
  13. It’s As per taste of Salt.
  14. Prepare As required of Finely chopped coriander leaves for garnishing.
Gujarati Vaghareli Rotli Recipe (Roti Chivda) instructions

  1. Tear the leftover chapatis into medium size pieces..

  2. Drizzle a few drops of water, sugar, salt and 1 tsp lemon juice over chapati pieces..

  3. Mix all of this using your hand or spoon and keep aside..

  4. Heat oil in pan and add mustard seeds, cumin seeds, hing, curry leaves and haldi. Let them crackle..

  5. Add peanuts and saute till they turn light brown in colour..

  6. Now add chopped onion and saute till onion turn golden brown..

  7. Add chapati mixture and mix well. If required drizzle some water..

  8. Add ghee and mix well. Cook covered for 1-2 mins..

  9. Turn of the gas. Serve hot with chopped coriander leaves and sprinkle rest of the lemon juice..