Mash Potato Cakes. In a large skillet, saute onion in butter until tender. In a large bowl, lightly beat one egg. Add the onion, potatoes, flour, salt, pepper and hot pepper sauce if desired.
You can cook Mash Potato Cakes using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Mash Potato Cakes
- You need 1 cup of shredded cheese.
- It’s 1/2 cup of flour.
- You need 1 of medium green onion, chopped.
- It’s 2 of eggs.
- Prepare 2 tbsp of fresh basil, chopped.
- It’s 2 cloves of garlic chopped.
- You need 1 tsp of salt.
- Prepare 1/2 tsp of pepper.
- You need 4 tbsp of butter or margarine.
- You need of Vegan? Sub butter and eggs for flour and oil!.
In a small bowl, combine the first seven ingredients. Simply boil a few potatoes and mash them with a small piece of butter (I use this potato ricer) adding a pinch of salt and ground black pepper, or use leftover mashed potato if you have any. If using boiled potatoes, make sure that you chill. Sure, mashed potatoes are good enough.
Mash Potato Cakes step by step
Over medium heat cook the garlic and green onion until translucent.
Add to the potato and add melted butter.
Scoop up about 1/4 of the potato mixture and form it into a ball. Place it into a hot pan, flattening it out until it about 1/2 - 1/3" thick..
Fry for about 3 min on each side until they are lightly golden brown..
For best result, serve immidiatly, while hot and crispy..
Top with green onions, sour cream or ketchup..
But we never stop at good enough. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Halvah apple pie apple pie brownie donut cheesecake. Mix the beaten egg with the mashed potatoes. Add the milk and mix well.
