Ragi peanut balls. Ragi Peanut Balls Recipe with English Subtitles - A very tasty and healthy traditional sweet recipe For contact - recipesdesk@gmail.com Follow this page in. This is my mother in laws recipe. she makes this once a week as a snack in the evening hours. my kid totally loves this and carries to school as a snack. Ragi simili is a good source of calcium and an excellent source of iron.
You can cook Ragi peanut balls using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Ragi peanut balls
- You need of ragi flour.
- It’s of wheat flour.
- Prepare of jaggery.
- It’s of dates.
- You need of peanuts.
- It’s of cardamom.
- Prepare of Desi ghee for binding.
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Ragi peanut balls instructions
Firstly on low flame roast both the flours together, roast very nicely because this is the main step.
Roast till it changes colour and nice aroma comes.
Roast peanuts and coarsely grind with cardamom.
Add jaggery and dates and grind again.
Mix all this in flour and add Desi ghee as required I took 3 tablespoon here.
Give your desired shape and store in an air tight box.
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