Honey Dijon Salmon. Brush each salmon fillet lightly with honey mustard mixture, and sprinkle the tops of the fillets with the bread crumb mixture. Season with salt and pepper, and garnish with a wedge of lemon. How to Make Honey Dijon Salmon To make this easy baked salmon recipe, simply nestle the lemon slices under the salmon.
You can cook Honey Dijon Salmon using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Honey Dijon Salmon
- Prepare of salmon.
- You need of olive oil.
- It’s of lemon juice.
- Prepare of dijon mustard.
- Prepare of honey.
- It’s of salt.
- You need of black pepper.
- Prepare of 2-3 cloves garlic (optional).
Sprinkle the bread crumb mixture on top. Place salmon in the baking dish. Mix honey, lemon juice, mustard, garlic, parsley and salt and pepper together in a small bowl. Pour over salmon, being sure to brush the sauce to evenly coat the salmon.
Honey Dijon Salmon step by step
Preheat oven to 190°C.
Lightly brush a baking tray or dish with olive oil or butter..
Place salmon in the tray..
Mix the other ingredients in a small bowl to make your marinade..
Pour the marinade over the salmon and place in oven for about 15 minutes..
Easy Baked Salmon is healthy, delicious, and FAST! Fresh salmon is topped with a simple honey dijon glaze and baked to perfection. Place the salmon on top and set aside. In a small bowl, mix together the honey and mustard. Spread the mixture over the salmon.
