Crock Pot White Chicken Chili. This creamy white chicken chili is made super easy in your crockpot! Ultra creamy with plenty of spice, it's the perfect companion on a chilly night! Remove chicken to a bowl to shred, then add it back to the pot. Crock Pot White Chicken Chili

You can cook Crock Pot White Chicken Chili using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Crock Pot White Chicken Chili
  1. You need 4 can of S&W White Beans.
  2. It’s 1 can of (15 oz.) Del Monte Petite Cut Diced Tomatoes.
  3. It’s 1 can of (4 oz.) Ortega Fire Roasted Green Chiles, Diced.
  4. It’s 2 packages of McCormick White Chicken Chili Seasoning.
  5. It’s 3 cup of Water.
  6. You need 2 large of Chicken Breasts, Boneless/Skinless (8 oz. ea.).

This white chicken chili recipe is adapted from a Betty Crocker slow cooker recipes cookbook. I often use frozen chicken breasts, and it can also be prepared conventionally on the stove top. Pour over top of ingredients in the crock pot. Crock Pot White Chicken Chili is hearty and filling yet low-fat and gluten-free!

Crock Pot White Chicken Chili instructions

  1. Drain and rinse beans. Add beans, tomatoes, chiles, both packages of seasoning mix and 3 cups water to crock pot. Stir ingredients to mix well..

  2. Lay both chicken breasts on top of bean and seasoning mixture. Put lid on crock pot..

  3. Turn on to high setting. Cook 3-4 hours, or 6-8 hours on low setting..

  4. Before serving, remove chicken breasts from crock pot, and shred the meat. Add the chicken back in the crock pot, stir and serve..

This slow-cooker white chicken chili couldn't be easier. We love the texture it takes on once the beans are partially mashed. This is the best crock pot white chicken chili recipe that you'll find! I've been meaning to blog this crock pot white chicken chili recipe for a long time because it's such a HUGE hit with my family! White Chicken Chili for Prez. and it's delicious. (squeeze some lime on it to make it even You can even take this White Chicken Chili to the next level by adding tortilla strips, shredded cheese First anyone wondering about the instant pot: I cooked all the ingredients that would have went in the slow.