Beetroot Rava upma. Beetroot Rava upma

You can cook Beetroot Rava upma using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Beetroot Rava upma
  1. You need 1 cup of roasted rava.
  2. Prepare 1 cup of Beetroot puree.
  3. Prepare 2 of green chillies.
  4. Prepare handful of Curry leaves.
  5. You need as required of Coriander to garnish.
  6. It’s 3 cups of water.
  7. Prepare 1/2 teaspoon of hing.
  8. You need 1/2 teaspoon of mustard seeds.
  9. Prepare 1/2 teaspoon of chana dal.
  10. It’s 1/2 teaspoon of urad dal.
  11. Prepare 1 teaspoon of Ghee.
  12. It’s 1 teaspoon of oil.
Beetroot Rava upma step by step

  1. Heat oil and ghee in a pan add mustard seed let it splutter then add chanadhal and urad dal hing with onions and cook well with a pinch of salt..

  2. Now add one cup of boiled Beetroot puree with a pinch of salt and cook well..

  3. Now add three cups of water bring it to a boil with salt to taste for the rava..

  4. Now slowly add rava constantly stirring it while adding the rava close and cook till it becomes soft and all the rava comes together. Serve with chutney of your choice..