Holiday Meatballs w/Cranberry Sauce. Sauce - Worcestershire sauce and ketchup are important flavor additions to our meatballs. Parsley - Chopped up fine and sprinkled liberally. Whip up these delicious classic Cranberry Meatballs for the upcoming holidays. Holiday Meatballs w/Cranberry Sauce

You can cook Holiday Meatballs w/Cranberry Sauce using 16 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Holiday Meatballs w/Cranberry Sauce
  1. You need of Meatballs.
  2. Prepare 2 lb of ground beef.
  3. You need 1 cup of bread crums.
  4. You need 2 of eggs.
  5. It’s 1/2 cup of parsly.
  6. It’s 1/4 tbsp of ketchup.
  7. Prepare 1/4 tsp of syrup.
  8. You need 1/2 of onion diced.
  9. You need 1/4 tbsp of garlic.
  10. Prepare 1/4 tbsp of black pepper.
  11. Prepare 2 tbsp of soy sauce.
  12. You need 1 tbsp of gradulated sugar.
  13. You need of Cranberry Sauce.
  14. Prepare 1 cup of white sugar.
  15. Prepare 1 cup of orange juice.
  16. Prepare 12 oz of cranberries.

I changed the sauce just a bit less bbq sauce more cranberry sauce and orange juice instead of lemon. I also browned the meatballs in a skillet before baking them. These mini meatballs are made from a juicy combo of beef and pork jazzed up with onion and allspice. To make ahead, make meatballs in sauce as directed in recipe.

Holiday Meatballs w/Cranberry Sauce step by step

  1. Combine dry ingredients in a medium bowl..

  2. Combine wet ingredients in a medium bowl..

  3. Mix wet ingredients with ground beef..

  4. Mix dry ingredients with ground beef..

  5. Form meatballs into bite size pieces (makes 40-45 meatballs)..

  6. Place on baking sheet in rows leaving a small space between each meatball..

  7. Bake on 400°F for 20 mins..

  8. While the meatballs cook you can prepare the cranberry sauce.

  9. In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice..

  10. Stir in the cranberries and cook until the cranberries start to pop (about 10 minutes)..

  11. Remove from heat and place sauce in a large serving bowl. Cranberry sauce will thicken as it cools.

  12. When meatballs finish cooking, drain any excess grease and add meatballs to the cranberry sauce..

  13. Cover meatballs completly w/cranberry sauce and serve..

To reheat, place in microwavable bowl; microwave on High, stirring occasionally, until thoroughly heated. Cocktail Meatballs Using Cranberry Sauce - Easy and Delicious! This is one of my favorite cocktail meatball recipes. The meatballs certainly weren't homemade, probably straight from the frozen foods aisle at Costco. So, with that as my inspiration, I bring you these turkey cocktail meatballs with orange cranberry When you're dealing with a sweet sauce, which this certainly is, the heat from the peppers really gets.