Double chocolate chip cookies. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. In a medium bowl, cream together the margarine, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.
You can cook Double chocolate chip cookies using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Double chocolate chip cookies
- Prepare 1 1/4 cup of flour.
- Prepare 1 tsp of baking soda.
- It’s 1/4 cup of cocoa powder.
- You need 1 stick of butter softened.
- You need 2/3 cup of brown sugar.
- You need 1/4 cup of granulated white sugar.
- You need 1 tsp of vanilla extract.
- It’s 1 of egg.
- It’s 1 cup of chocolate chips.
Blend in the cocoa and add baking soda, salt and blend well. Add the flour into the creamed mixture and fold in the chocolate chips. If you've been craving chocolate, DOUBLE CHOCOLATE CHIP COOKIES are sure to hit the spot! These thick, rich, chewy chocolate cookies are packed with chocolate flavor and loads of chocolate chips.
Double chocolate chip cookies instructions
Preheat oven to 350..
Mix flour, baking soda, and cocoa in a small bowl. Set aside..
Cream butter and sugars in large bowl..
Best in egg and vanilla..
Mix in flour mixture half at a time until combined. Sir in chips by hand..
Bake walunt size lumps on lightly soaked baking sheets for 10 to 12 minutes..
Not only do they taste incredible, but they are super simple to make. In large bowl, beat butter, brown sugar and granulated sugar until fluffy. In medium bowl, mix together flour, cocoa, baking soda and salt. Add to butter mixture, beating until blended. Double chocolate chip cookies are extra soft and oozing with chocolate chips.
