Cornbread Casserole. I've tried a few cornbread casserole recipes and this is by far the best! I love that there is no egg in it! I will never bother to try another corn casserole recipe again, this one was perfect!
You can have Cornbread Casserole using 8 ingredients and 9 steps. Here is how you cook it.
Ingredients of Cornbread Casserole
- Prepare 1 Pound of Sweet Italian Sausage.
- You need 2 of Medium sized Peppers, sliced.
- It’s 1 of Large Onion, diced.
- It’s 2 cloves of Garlic, diced.
- You need to taste of Ground Black Pepper.
- You need 2 Tsp of Ground Oregano.
- It’s 1 Tsp of Ground Basil.
- It’s 1 Box of Jiffy Corn Muffin Mix or use my own cornbread recipe.
BBQ Chicken Cornbread Bake Recipe - cornbread casserole topped with bbq chicken and cheddar cheese - use a rotisserie chicken for a super quick meal. Corn Casserole is an irresistible side dish, a cross between cornbread, creamed corn and soufflé Corn Casserole is a popular Thanksgiving side dish recipe but it's so delicious, we should make it all. Then you will love this Chili Cornbread Casserole! It's cooks together for a hearty and comforting Just click the pictures in the link-up to take you right to their page. 🙂.
Cornbread Casserole instructions
Put the broiler on in your oven. Cook the Italian Sausage 7 minutes on each other. When done, let it cool and slice it up into one inch pieces..
In a medium pot over medium heat, add olive oil to the pot. Put Garlic into the pot and brown up the pieces..
When the garlic is browned, add the onions. Cook the Onions until they are slightly translucent..
Next, add the peppers to the pot. When the peppers are tender, add sausage to the pot. Cook everything together for 5 minutes. After 5 minutes, set the Sausage & Peppers to the side to cool..
Preheat the oven to 400 Degrees..
Grease a 13x9 Casserole Dish, then add the Sausage & Peppers..
Mix the Jiffy Corn Muffin according to the box. Pour the mixture over the Sausage & Peppers, then spread the mixture over the Sausage & Peppers..
Place the Casserole Dish into the oven and cook for 20-30 minutes. Dip a toothpick into the cornbread mixture and if it comes out clean, then it is ready..
Serve and Enjoy!.
This Jiffy Cornbread Casserole is an easy side dish for your Thanksgiving or every day meals. I like to describe it as a gooey cheese cornbread. I think some might call it cornbread pudding. Cornbread Casserole, a Buttery and Comforting Corn-Filled Side. And I love to incorporate ingredients into my cornbread casserole recipe that help compliment the flavor of the corn.
