[Farmer's Recipe] Kabocha Spring Rolls with Cream Cheese. [Farmer's Recipe] Kabocha Spring Rolls with Cream Cheese

You can cook [Farmer's Recipe] Kabocha Spring Rolls with Cream Cheese using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of [Farmer's Recipe] Kabocha Spring Rolls with Cream Cheese
  1. You need 150 grams of Kabocha squash.
  2. It’s 30 of to 40 grams Cream cheese.
  3. Prepare 4 of Spring roll wrappers.
  4. You need 1 of Rough ground black pepper.
  5. It’s 1 of Salt.
[Farmer's Recipe] Kabocha Spring Rolls with Cream Cheese step by step

  1. Remove the seeds and fiber from the kabocha squash. Chop into 8 slices of about 4 mm in thickness..

  2. Spread cream cheese on one side of the sliced kabocha. Sprinkle a pinch of coarsely ground pepper and sandwich them..

  3. Wrap the kabocha prepared in step 2 with spring roll wrappers. Use flour dissolved in water like glue to close the ends..

  4. Heat oil to 180℃ and fry until golden brown to finish. (About 4 to 5 minutes).

  5. Sprinkle salt generously and enjoy..