Desi Murgh musalam with rice platterππππ. Murgh Musalam With Rice Recipe Food Craft its very easy recipes murgh musalam with rice recipe watch this video till the end full chicken with rice. Murgh Musallam literally means whole chicken. It was popular among the royal Mughal families. -Stuff the marinated chicken with cooked rice,raisins and boiled eggs and tie the whole chicken with thread and use Grilled Chargha Murgh Masalam Platter Dawat ki Idea Recipe in Urdu Hindi - RKK.
You can have Desi Murgh musalam with rice platterππππ using 25 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Desi Murgh musalam with rice platterππππ
- You need of for chicken marination.
- You need 1 of whole chicken.(approx 1.25 kg)is mine.
- Prepare 3 tbs of yogurt.
- Prepare 1 tsp of salt.
- It’s 1 tbs of red chilli powder.
- Prepare 1 tbs of dhania powder.
- It’s 1/2 tbs of zeera powder.
- Prepare 1 tsp of garam masala powder.
- Prepare 1/2 tbs of kashmiri lal mirch.
- You need of for musalam gravy.
- You need 14-15 of kaju.
- You need 2 tbs of khashkash.
- It’s 1/2 cup of almond.
- It’s 1 cup of fried onion.
- You need of water 1/3 cup or as required.
- You need 1 tsp of red chilli powder.
- It’s 1/2 tsp of kashmiri red chilli powder.
- You need 1/2 tsp of salt.
- You need 1 tsp of dhania powder.
- You need 1 tsp of zeera powder.
- You need 1/2 tsp of garam masala powder.
- It’s of water 1/3 cup or as required.
- Prepare of for rice.
- Prepare 2 cup of rice.
- Prepare of water for boil rice as you required.
Desi Murgh Curry: Desi murgh is a chicken and onion based curry that is absolutely delicious. I first heard about it while watching Masterchef AU and decided I needed to make it. The best thing about desi murgh that it tastes wonderful on the second and third days - so while it might take a little while. Murgh Musalam - Whole Chicken cooked Indian Style.
Desi Murgh musalam with rice platterππππ step by step
In a bowl add yogurt,salt,kashmiri red chilli powder,dhania powder,zeera powder.and mix well now in a chicken make deep cuts.and keep all masala marinate in chicken and let it rest for 6 to 8 hours…..
Now in a blender add,almond,kashkash,kaju and blend it until powder..now in blender add fried onion and water and blend it…and set aside….
In a wok add water,salt and boil it.now aad rice until it done..drain rice water and let it keep on dumm….
Now after 6 to 8 hours in stuff marinated chicken center part open add half rice and keep tie the whole chicken with chicken thread use skewers to hold the chicken together..
Now in a wok add oil and add stuff marinated chicken and fry from all side until golden brown.now cover and cook it on 6 to 8 minute. now remove out chicken from walk remove excess oil from wok.add almond,kaju,kashkash,onion mixture.we make ππ.now add yogurt and mix gently.now add salt,red chilli powder,garam masala powder,dhania powder,zeera powder and mix add water in it.and cook it until water dry then add deep chicken in masala in this mixture and cook until little oil comes out..
Then in a tray place whole chicken and on the side of tray place remaining rice.then on remaining rice add remaining chicken masala..and in a mini cup add remaining masala.and keep this cup in the side of tray.then on then other side of tray put some onion and sprinkle some chopped coriander….now this is ready to be eat.. it was yumm..
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