Pakistani streetstyle Chicken Karahi/ Kadai Chicken. - Chicken Karahi is famous street food in karachi Pakistan. This dish with little modification is made in India too. In India it is also called kadai chicken.
You can have Pakistani streetstyle Chicken Karahi/ Kadai Chicken using 12 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Pakistani streetstyle Chicken Karahi/ Kadai Chicken
- You need 2 kg of Chicken.
- You need 6 of tomatoes.
- Prepare 1 tbsp of Ginger garlic paste.
- Prepare 10 of Green chilies.
- It’s as required of Coriander leaves for garnishing.
- It’s 1 cup of Curd.
- It’s 1 tbsp of Kashmiri chillipowder.
- It’s 1 tsp of Coriander powder.
- You need 1&1/2 tsp of Pepper powder.
- Prepare 1&1/2 tsp of Garam masala.
- Prepare to taste of Salt.
- Prepare 1 cup of Veg oil.
Pakistani street style or you can say restaurant style kadhai is one such dish that will make you want more of it. According to Chef Rizwana, the chicken along with other spices is first tenderized by cooking on slow flame till it is fully done and then again roasted in a kadhai on high flame for the last. This is a restaurant-style Pakistani Chicken Karahi recipe that can be prepared quickly and easily with no finicky steps. This post may contain affiliate links.
Pakistani streetstyle Chicken Karahi/ Kadai Chicken instructions
Heat a kadai and add oil. Add the chicken pieces and cook. When the colour of chicken starts changing (a whitish colour) Add tomatoes full or cut to half, greenchillies and salt. (Cook in high flame throughout).
When tomatoes are cooked remove it's skin. With a spatula break down the tomatoes so that it blends well with the gravy..
Add ginger garlic paste and stir well to avoid sticking to the bottom..
When the raw smell of gingergarlic is gone add chilli powder, coriander powder, pepper powder and garam masala powder and cook well..
When the masala is cooked and the gravy is almost dry add curd and roast well..
Chicken Karahi is ready. Serve garnishing some coriander leaves on top..
Chicken Karahi, or Kadai chicken, is undoubtedly one of the most popular curries in and out of Pakistan and India. Spicy, char-grilled Chicken Tikka cooked in karahi with fragrant spices, fresh tomatoes and ginger. A bold and spicy dish sizzling with flavors. Chicken Karahi is one of the most popular South-Asian dishes and is probably one with unlimited versions as every person has their unique way of making it. This recipe has authentic Pakistani flavors of both Chicken Tikka and Chicken Karahi.
