Castengel. DIRECTIONS Mix butter, egg yolks with a mixer then add the grated matured cheese. Knead in the mixture together with flour, maizena and baking powder. Kaasstengels (// (listen)), Kastengel or kue keju is Dutch influenced- Indonesian cheese cookie in the form of sticks, commonly found in the Netherlands and Indonesia. Castengel

You can have Castengel using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Castengel
  1. It’s 200 gr of butter.
  2. Prepare 100 gr of margarin (blueband).
  3. It’s 150 of keju edam parut.
  4. It’s 50 gr of keju cheddar parut.
  5. Prepare 2 of kuning telur.
  6. Prepare 400 gr of terigu segitiga.
  7. You need 1 sachet of susu bubuk(dancow full cream).
  8. Prepare of Bahan olesan.
  9. You need 1 sdm of minyak goreng.
  10. You need 1 sdm of susu kental manis/ uht juga bisa.
  11. Prepare 2 of kuning telur.
  12. Prepare 1 tetes of pewarna makanan warna kuning telur.
  13. It’s of Keju cheddar parut untuk taburan.

This cheese-laden, savory cookie is the star among other cookies. It is usually the first one to go compared to other cookies served to the guests. Are you eager to try out these delicious Dutch cookies? Kastengel (Dutch-Indonesian Cheese Cookies)My favorite cookie of all time!"Kastengel" comes from Dutch words "Kaas" which means cheese, and "stengels" which is sticks.

Castengel instructions

  1. Siapkan semua bahan.

  2. Mix sebentar susu, telur, keju, butter, dan margarin.

  3. Masukkan terigu sedikit demi sedikit dg spatula sampai habis dan tercampur rata. Aku roll jadi tipis. Lalu olesi dg bahan olesan, taburi keju,kalau aku tambahi dg oregano kering, boleh skip juga ya. potong/ bentuk sesuai selera.

  4. Oven pada suhu 120 api atas bawah selama 20-30 menit..

  5. Dinginkan dan simpan di toples kedap udara. Rasanya ngeju banget kalau pakai keju edam.

It means like in German "Käsestangen". I guess they were created by the Dutch during colonialism in Indonesia, that's why it has a Dutch name. I am not a big fan of sweet-tasted cookies. The flavor comes from Edam cheese that is also its main ingredient. It is then topped with shredded cheddar cheese.