🧑🏽‍🍳🧑🏼‍🍳 Crispy Vegetable Spring rolls Recipe • With Mushroom filling • Vegetarian Recipe. 🧑🏽‍🍳🧑🏼‍🍳 Crispy Vegetable Spring rolls Recipe • With Mushroom filling • Vegetarian Recipe

You can cook 🧑🏽‍🍳🧑🏼‍🍳 Crispy Vegetable Spring rolls Recipe • With Mushroom filling • Vegetarian Recipe using 20 ingredients and 5 steps. Here is how you cook that.

Ingredients of 🧑🏽‍🍳🧑🏼‍🍳 Crispy Vegetable Spring rolls Recipe • With Mushroom filling • Vegetarian Recipe
  1. It’s sheets of Spring roll.
  2. Prepare of Oyster mushroom.
  3. You need of Eryngii mushroom.
  4. It’s of Shiitake mushroom.
  5. Prepare 2 pcs. of Coriander root.
  6. It’s 3 cloves of garlic.
  7. You need 1/2 tbsp. of Black pepper corn.
  8. It’s 1/2 tbsp. of Salt.
  9. You need 1 tsp. of Sugar.
  10. Prepare 1 tbsp. of Soy sauce.
  11. You need of Spring onion.
  12. You need leaves of Coriander.
  13. Prepare of 🟡 sauce.
  14. It’s 125 ml. of Vinegar.
  15. Prepare 2 tbsp. of Water.
  16. Prepare 110 g. of Sugar.
  17. You need 1/2 tsp. of Salt.
  18. You need of Cucumber.
  19. It’s of Shallot.
  20. Prepare of Red chili.
🧑🏽‍🍳🧑🏼‍🍳 Crispy Vegetable Spring rolls Recipe • With Mushroom filling • Vegetarian Recipe step by step

  1. Clean and cut 3 kinds of mushroom into roughly mince.

  2. Mince coriander root + Garlic + black pepper corn + salt together.

  3. Fry garlic + coriander root + black pepper with low heat until get aroma • add 3 kinds of mushroom fry until cooked add coriander leave & spring onion • let's mushroom filling cool • wrap with spring roll sheets.

  4. Fry mushroom spring roll with medium heat and keep moving for evenly color • cut cucumber • red chili • shallot for dipping sauce.

  5. Make sauce boil and reduce vinegar + water + salt + sugar and let sauce cool then add cucumber + shallot + chili.