Name: Recipe: Yummy Spicy Green Beans
Prep time: 21 min
Cook time: 23 min
Yield: 3
Cuisine: American
Ingredients: 1 pound green beans trimmed; 2 tablespoons sesame oil or oil of your choice (coconut or canola or olive oil); 2 teaspoons chili garlic paste; 2 green onions thinly sliced - white parts only; 1-3 tablespoons garlic thinly sliced. Depending on preference; 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 1 teaspoon sugar; 1/4 cup water; 1/2 teaspoon crushed red chilli peppers; Optional: If you don’t like it too spicy then add a tablespoon of oyster sauce 2 tablespoons fish sauce and put less water in; Optional: You could add shrimp or tofu but add shrimp in the last few minutes and tofu should be firm or med firm and fried up in garlic and oil in separate pan and then added when you add the sauce

Spicy Green Beans. The texture of these green beans are different than most steamed green beans you'll find because Basically make these amazing Spicy Chinese Sichuan Green Beans pick out a delicious main course. Fresh green beans are coated with a soy sauce, honey, garlic mixture that is sure to wake up your taste buds! All Reviews for Sweet and Spicy Green Beans.

You can cook Spicy Green Beans using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Spicy Green Beans

You need 1 pound of green beans trimmed.
It’s 2 tablespoons of sesame oil or oil of your choice (coconut or canola or olive oil).
Prepare 2 teaspoons of chili garlic paste.
You need 2 of green onions thinly sliced - white parts only.
Prepare 1-3 tablespoons of garlic thinly sliced. Depending on preference.
It’s 2 tablespoons of soy sauce.
Prepare 1 tablespoon of rice vinegar.
It’s 1 teaspoon of sugar.
It’s 1/4 cup of water.
You need 1/2 teaspoon of crushed red chilli peppers.
Prepare of Optional: If you don’t like it too spicy then add a tablespoon of oyster sauce 2 tablespoons fish sauce and put less water in.
You need of Optional: You could add shrimp or tofu but add shrimp in the last few minutes and tofu should be firm or med firm and fried up in garlic and oil in separate pan and then added when you add the sauce.

Try this quick and easy recipe that you will surely enjoy! 😉 Music: Balloon Musician: @iksonofficial #quickandeasy #greenbeansrecipe #kuyscookingchannel. Add the red pepper flakes and some salt and toss again. These… these are good for you: Spicy Pickled Green Beans. I suppose you have to like green beans at least a little bit to enjoy this recipe.

Spicy Green Beans instructions

To a wok add the oil of your choice and heat on medium-high heat. I love smell sesame oil so that is my preference..
Add the green beans and stir fry them for 3-5 minutes or until they start to shrivel up a bit..
Add in the garlic (if you like garlic than add lots rather than 1 tablespoon), green onions, chili-garlic paste and stir to combine..
Cook the garlic mixture for 30 seconds to a minute then add in the soy sauce, rice vinegar, sugar, water and chili flakes..
Cook for an additional 1-2 minutes or until most of the liquids are completely cooked off..
Garnish with sesame seeds if desired..

Spicy Pickled Green Beans are mildly spiced and a wonderful way to prepare fresh green beans. A great accompaniment at lunch, dinner and especially parties. Buffet parties are such a great way to. Pickled green beans are also something of an affordably luxury to my mind. When you make them yourself they're quite cheap, but they can be.