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Slow cooked Cuban pork shoulder/ pressure cooker recipe too. A quick video on how to make Lechon (pork shoulder) in crock pot for Pan Con Lechon Sandwiches or over rice. Slow cooked all day until the meat shreds effortlessly, this Slow Cooker Cuban Pork is so delicious and great served over rice, in tacos, or as sandwiches. What Makes Slow Cooker Cuban Pork So Great.

You can have Slow cooked Cuban pork shoulder/ pressure cooker recipe too using 15 ingredients and 12 steps. Here is how you cook it.

Ingredients of Slow cooked Cuban pork shoulder/ pressure cooker recipe too

1. It’s of slow cooker.
2. It’s 2 lb of pork shoulder.
3. You need 1 cup of yellow onion, chopped.
4. You need 8 clove of garlic, chopped.
5. You need 2 tsp of cumin.
6. It’s 1 tbsp of olive oil.
7. It’s 2 tsp of smoked Spanish paprika.
8. You need 1/2 tsp of red pepper flakes.
9. You need 4 tbsp of Cuban sofrito, recipe in my profile.
10. You need 1 (15 ounce) of can diced tomatoes.
11. You need 1 tsp of salt.
12. You need 2 cup of cooked black beans.
13. It’s 2 cup of cooked white rice.
14. Prepare 1/2 cup of chopped red onion.
15. Prepare 1 of diced fresh avocado, mixed with fresh lime juice, 1 teaspoon.

I loved this recipe for a pork roast. I've had trouble finding a good one I like. The spices were a good combination and not too much. Next time I'll add some whole potatoes in towards the.

Slow cooked Cuban pork shoulder/ pressure cooker recipe too step by step

1. For slow cooker recipe,.

2. Brown shoulder in oil on all sides in dutch oven over medium high heat.

3. Remove browned shoulder and place in slow cooker..

4. De glaze pan from shoulder with can of tomatoes, add to cooker..

5. Add all other ingredients except for red onions, beans, avocado and rice. They are for sides.

https://cookpad.com/us/recipes/361311-cuban-sofrito.

1. Cook on high for 5 hours..

2. Remove pork and shred meat. Return to cooker and mix all ingredients..

3. Plate by adding rice then black beans, pork with sauce, red onions and topped with cubed avocados..

4. For pressure cooker ;.

5. Follow same steps but place meat and ingredients in pressure cooker on high setting for 35 minutes..

6. Remove and shred meat and plate same way..

7. Enjoy this delicious Latin meal!.

Rub the pork roast all over with the Dijon mustard. Combine the sea salt, allspice, paprika, oregano, chili powder, cinnamon, black pepper, and cayenne in a wide shallow bowl. Roll pork in spice mixture to liberally coat. Leave pork in bowl, cover, and refrigerate overnight. Remove the pork from the cooking liquid (jus).