Cranberry-Apple Relish. Peel oranges and discard white membranes. Separate oranges into sections and place half in a food processor or blender. With egg chopper, chop mixture to desired consistency, or not at all. Cranberry-Apple Relish

You can have Cranberry-Apple Relish using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Cranberry-Apple Relish
  1. Prepare of cranberries fresh.
  2. It’s of granulated (no-calorie sweetener).
  3. You need of water.
  4. You need of orange juice concentrate.
  5. You need of apple medium size , (peeled, cored, diced).
  6. You need of golden raisins.

This post may contain special links through which we earn a small. In a saucepan over high heat, combine the lemon, water, apple, cranberries, sugar and cinnamon. This Cranberry-Apple Relish adds vivid color to fall harvest meals. Make this recipe for a change of pace from jellied sauces at Thanksgiving or Christmas.

Cranberry-Apple Relish instructions

  1. Place cranberries, sweetener, water and orange juice concentrate in a medium size saucepan. Bring to a boil and boil 3 to 4 minutes or until cranberries start to thicken and water has reduced by about half..

  2. Remove from pan and place in a medium size bowl. Cover and refrigerate 2 to 3 hours or overnight..

  3. Add diced apples and half of the raisins to cranberries. Stir well. Refrigerate until ready to serve. Just before serving, sprinkle remaining raisins over cranberries as a garnish. Serve chilled as an accompaniment to roast meats or poultry. Perfect for your Thanksgiving and/or Christmas turkey dinner..

Cranberry Apple Relish recipe: Try this Cranberry Apple Relish recipe, or contribute your own. Combine cranberries, apples, brown sugar and water in a large sauce. Learn how to make Fresh cranberry-apple relish & see the Smartpoints value of this great recipe. This beautiful, bright red relish is a raw cranberry sauce that's so much tastier than the jelly-like. Sautéed garlic and onion, plus a little bit of salt, add a savory note to this sweet-tart relish, which gets its body from the natural pectin in the poached, puréed cranberries.