Beef and Spinach Risotto. Heat oil in medium skillet over medium heat. Add leek and sauté until tender. Add beef and sauté until browned and cooked through.
You can have Beef and Spinach Risotto using 11 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Beef and Spinach Risotto
- It’s 3 centong of kecil nasi putih.
- You need 1/4 buah of bawang bombay (cincang).
- Prepare 2 siung of bawang putih.
- You need 150 ml of susu plain UHT.
- Prepare 50 gram of keju quick melt.
- You need 100 gram of daging sapi cincang.
- You need 6 lembar of bayam hijau.
- You need Secukupnya of garam.
- It’s Secukupnya of oregano.
- Prepare Secukupnya of lada.
- You need 1 sdm of margarin untuk menumis.
Think of this beef risotto as a marriage between a basic risotto and a Bolognese sauce. In short, it makes a memorable hearty dish packed with Italian flavours. It is best served with fresh basil and slices of mozzarella cheese or Parmesan cheese. Not to mention, I like to enjoy it with a glass of full-bodied red wine.
Beef and Spinach Risotto step by step
Tumis bawang bombay dan bawang putih dengan mentega, hingha harum..
Tambahkan daging cincang, tumis hingga setengah matang..
Tambahkan nasi, keju, dan susu. Aduk rata agar nasi tidak menggumpal. Tambahkan bayam..
Tambahkan garam, lada, dan oregano sesuai selera. Aduk rata..
NOTE: topping bisa diganti-ganti sesuai selera. (Salmon/ayam/brokoli/wortel/jamur).
In a small saucepan over medium heat, bring the stock to a simmer and maintain over low heat. In a large, heavy saucepan over medium heat, warm the olive oil. Baby spinach leaves - they add a nutritional boost, a great flavor and a lovely touch of green. Pre-shredded just doesn't taste as good or melt the same way! Simple ingredients for lemon spinach risotto (I forgot the butter in this pic, but you can easily just use olive oil).
