Kastangel Cheddar & Blueband. DIRECTIONS Mix butter, egg yolks with a mixer then add the grated matured cheese. Knead in the mixture together with flour, maizena and baking powder. Kastengel is made with a special Dutch cheese calls Edam.
You can cook Kastangel Cheddar & Blueband using 14 ingredients and 7 steps. Here is how you cook that.
Ingredients of Kastangel Cheddar & Blueband
- Prepare of Bahan-bahan.
- You need 150 gram of mentega (Blueband).
- Prepare 2 butir of kuning telur.
- It’s 18 sdm of tepung pro sedang (Segitiga Biru).
- It’s 4 sdm of tepung maizena.
- Prepare 1 sachet of susu bubuk (Frisian Flag Kompleta).
- Prepare 4 sdm of gula halus (Claris).
- Prepare 1/2 sdt of garam.
- It’s 1/2 sdt of baking powder (bisa di skip).
- It’s 40 gram of keju parut.
- It’s of Olesan & Taburan.
- It’s 1 butir of kuning telur.
- You need 1 sdm of minyak sayur.
- You need 30 gram of keju parut.
Kastengel or Kaasstengels is one of my favorite holiday treats in Indonesia. These cheese cookies are most commonly found during festive celebrations such as Christmas, Chinese New Year or Eid Al Fitr. Kastengel is Dutch Indonesian cheese sticks or cookies. Making kastangel's cake also included easy.
Kastangel Cheddar & Blueband step by step
Langkah pertama, parut keju, sisihkan. Lalu mixer mentega dengan putih telur hingga mentega kelihatan lembut ya (speed mixer 3-4). Setelah terlihat lembut, masukan parutan keju lalu mix lagi hingga tercampur.
Setelah tercampur, masukan tepung pro sedang, maizena, gula halus, susu bubuk, garam, baking powder. Lalu aduk dengan spatula/sendok hingga asal tercampur. Jika sudah tercampur, aduk & ulen adonan dengan tangan agar teksturnya sesuai.
Jika adonan telah siap, oles loyang dengan mentega/minyak, panaskan juga oven tangkring dengan api sedang. Juga jangan lupa siapin bahan olesan ya, campur kuning telur & 1 sdm minyak.
Ambil sedikit adonan, lalu bentuk seperti kastangel. Aku ngebentuknya secara manual, klo semisal punya cetakan, bisa pakai cetakan ya, biar lebih cepat & gampang.
Letakan adonan yg sudah dicetak ke loyang kemudian beri olesan & taburi dengan parutan keju. Adonan pun siap masuk ke oven. Panggang dengan api sedang di stage paling atas (atau bisa juga stage atas-bawah secara bergantian). Panggang hingga matang, sekitar 15-20 menit, sesuaikan dengan oven masing-masing ya.
Setelah matang, keluarkan kastangel. Lakukan berkala hingga adonan habis ya.
Selesai, setelah kastangel dingin, simpan kastangel dalam toples/food countainer deh.
Not require much energy and tools also for the material not difficult to get. ype of cheese that is used depends on the recipe and tastes of people who make, could be cheese Gouda , Edam , or cheddar cheese. Cheese Parmesan is often used in order to more fragrant cake. Kastengel is a traditional cheese stick eaten much in the way an Anzac biscuit would be eaten here in Australia. Kastengel are most often consumed during holidays and most notably during the two day celebration of Labaran. Kastangel is toasted sweetness and tasty cake that always suitable to complete lebaran nuance.
