Chinese Spring Roll Recipe. When I was growing up, Chinatown was the only place you went for authentic Chinese food, but it was almost exclusively Cantonese restaurants. Nowadays, Chinese food in the US has come a long way, thanks to an influx of immigrants from all over China. Light, airy and crispy Chinese spring rolls - recipe from my Mom. Chinese Spring Roll Recipe

You can cook Chinese Spring Roll Recipe using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chinese Spring Roll Recipe
  1. It’s 125 g of carrots.
  2. You need 100 g of peas.
  3. Prepare 125 g of capsicum.
  4. Prepare 125 g of cabbage.
  5. Prepare 2 tbsp of soya souce.
  6. You need 2 tbsp of red chilli souce.
  7. You need 1 tbs of salt.
  8. Prepare 2 tbsp of oil.
  9. Prepare 1 tbs of black pepper.
  10. You need 2 tbs of white vinegar.
  11. Prepare 1 of boiled potato.

Did you bite into it and wonder what was actually inside? This Chinese spring roll appetizer stuffed with vegetables is easier to prepare than you might think. How did spring rolls get their name? This delicate but filling appetizer has its origins in the annual Chinese Spring Festival.

Chinese Spring Roll Recipe instructions

  1. Take a pan, add 2 tbsp oil and all the vegetables and cook for 5 mints on high flame.. after that cook on very slow flame for 10 mints covering the pan.

  2. Add a big size boiled and mashed potato..take some all purpose flour and water and make a smooth paste.. take roll pati and add Vegetables mixture and make a roll.

  3. All rolls are ready now take a pan and some oil to fry… fry on low to medium flame.

  4. Our rolls are ready.

Here's a delicious recipe for you. The Chinese Spring Rolls we are going to make today are often found in Chinese restaurants in Hong Kong, particularly in the Dim Sum eateries, and is often served with a dipping Worcestershire Sauce and or sweet chili sauce. Spring rolls recipe - Chinese vegetable spring rolls are a popular starter or snack that is served in Indo Chinese restaurants. These are perfect as a tea snack or for a weekend brunch. They can also be served for a dinner to accompany a bowl of delicious soup or noodles.