Pork Chops With Cranberry Apple Relish. The cranberry apple relish is the star of this dish. We could eat it off a cracker on its own. It's tart, sweet and lightly spiced with the cinnamon. Pork Chops With Cranberry Apple Relish

You can have Pork Chops With Cranberry Apple Relish using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pork Chops With Cranberry Apple Relish
  1. You need of medium apple.
  2. You need of fresh, frozen, or dried cranberries, thawed.
  3. It’s of fresh mint leaves.
  4. It’s of firmly packed brown sugar.
  5. It’s of orange marmalade.
  6. Prepare of lemon juice.
  7. You need of dijon mustard.
  8. It’s of raisins.
  9. You need of pork chops.
  10. It’s of salt.
  11. You need of pepper.
  12. Prepare of olive oil.

Try this easy and delicious crock pot pork chops recipe. As summer turns to fall the sun sets earlier and the days grow shorter. These cranberry pork chops are a snap to cook with fresh cranberries, a diced apple, and seasonings. Cranberries and diced apples are added to the pork chops about halfway through the baking time.

Pork Chops With Cranberry Apple Relish instructions

  1. Peel & core apple. Cut the apple into 8 pieces..

  2. Combine apple pieces, cranberries, & mint in food processor. Pulse until finely chopped..

  3. In a large bowl combine brown sugar, orange marmalade, lemon juice, & dijon mustard. Stir until well blended..

  4. Add cranberry mixture to marmalade mixture. Stir until well blended. Stress in raisins..

  5. Store relish in tightly covered container in refrigerator..

  6. While relish is in fridge, put olive oil in skillet over medium high heat. Put salt & pepper on both sides of pork chops. Put in skillet several minutes on each side until done. Do in batches until desired number of pork chops are finished. Then serve with relish on top of pork chop..

  7. Note: there is enough relish for about 8-10 pork chops..

For some extra crunch, add a few tablespoons of chopped pecans or walnuts to the. Source: Cape Cod Cranberry Growers' Association. Remove pork chops from brine solution and discard brine solution. Pat pork chops dry with paper towels. Serve with cranberry-apple chutney or cranberry jalapeno relish.