My First Lasagna Recipe.
You can have My First Lasagna Recipe using 13 ingredients and 7 steps. Here is how you achieve that.
Ingredients of My First Lasagna Recipe
- It’s of ground beef.
- You need of cksp veg oil.
- You need of fresh tomatoes.
- You need of bulb onions.
- You need of habanero pepper.
- You need of salt.
- It’s of crushed garlic & ginger.
- Prepare of eggs.
- Prepare of tatashe.
- It’s of knorr cube.
- It’s of lasagna sheet.
- You need of shredded Parmesan cheese.
- It’s of shredded mozzarella cheese.
My First Lasagna Recipe instructions
Wash tomatoes, pepper, tatashe and onions, put into a blender and blended gently as we need the paste abit rough and not too smooth.
Cook beef in a large frying pan over medium heat, stirring until it crumbles and is no longer pink; drain and add vegetable oil; fry for another 4mins and stir in garlic and ginger, stir and pour in the tomatoes paste; stir continously till it properly cooked for about 12mins..
Heat up a large pot with hot water add a tsp of veg oil once its boiling hot add the lasagna sheet and cook for about 2mins and remove drain them separately in a large tray and set aside.
Grease baking dish with a cooking spray or vegetable oil and spread 1/3 of meat sauce in a baking dish; layer with 3 lasagna sheet and half each of Parmesan cheese and mozzarella cheese..
Repeat procedure and spread remaining meat sauce and the cheese over the meat sauce. Break egg and whisk and pour on top of the dish. Tightly cover baking dish with 2 layers of heavy-duty aluminum foil.
Bake at 375° for 45 minutes; uncover and bake 10 more minutes. Let stand 10 minutes before serving.
Serve for dinner or weekend lunch.
