shrimp enchiladas. Enchiladas with shrimp marinated in garlic, olive oil, ginger, blended cheeses and hot sauce, covered with salsa. Serve with sour cream and salsa on the side. Goes great with a green salad and rice.
You can cook shrimp enchiladas using 4 ingredients and 2 steps. Here is how you achieve that.
Ingredients of shrimp enchiladas
- Prepare 1 of sauce: added spices cumin, salt, pepper.
- You need 1 of shrimp: curry powder, cayenne pepper.
- It’s 1 lb of Oaxaca cheese.
- It’s 2 lb of shrimp peeled & deviened.
Shrimp and veggie loaded enchiladas topped with a simple homemade creamy poblano sauce and freshly grated cheese. These shrimp enchiladas are hearty and filling and easy enough to pull. Shrimp enchiladas are not in my culinary repertoire, although I frequently order them at restaurants. Mainly, it's because I am too lazy to cook and peel the shrimp first.
shrimp enchiladas step by step
24Guajillo chiles, stemmed&seeded Half onion 6garlic.cloves boiled together at end put tomato cut an x on bottom to cook faster peel skin off before blending Simmer strainned sauce with oil & a bayleaf then, cut shrimp into bite size pieces Sear shrimp with melted butter, red bell pepper, onion, spinach, tomatoe & minced garlic heat oil to fry tortillas dip in sauce roll up with shrimp & oaxaca cheese Top dish with as much cheese desired and add remaining sauce heat in oven @375f for 20mins.
Served with your favourite rice & any type of bbq beans of your choice made such a great combination with both sauces it's unbelievably delicious! :D ENJOY!!!.
Learn how to make Shrimp Enchiladas. Creamy Cajun Shrimp Enchiladas - This creamy shrimp sauce is also delicious served over pasta or steamed rice. As with many spice-based recipes, the flavors deepen the longer they have time to. Packed full of juicy shrimp and all kinds of sautéed vegetables, these enchiladas are more than just cheese and meat in a tortilla. If you're looking to change up your dinner routine, give these shrimp enchiladas a try.
