Lemon Garlic Salmon. Fresh salmon needs very little preparation. These salmon fillets are cooked in good, sweet butter and minced garlic, and then sprinkled with a little lemon juice. If you'd like a little more kick and a fancy presentation, caramelize onions and serve them atop the cooked salmon.
You can cook Lemon Garlic Salmon using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Lemon Garlic Salmon
- You need of light olive oil.
- You need of lemon juice.
- You need of garlic cloves minced.
- You need of dried basil.
- Prepare of fresh parsley.
- You need of salt.
- Prepare of pepper.
- It’s of or 3 (4oz) salmon.
Season salmon all over with salt and pepper. In a large skillet over medium-high heat, heat oil. Flip and cook until skin is. In a small bowl, mix the first five ingredients; rub over fillets.
Lemon Garlic Salmon instructions
Mix olive oil, lemon juice, garlic, basil, parsley, salt & pepper in bowl to create the marinade..
Prepare salmon in separate baking dish. Apply marinade, cover in foil, and set in fridge for 1-2 hours. Flipping salmon occasionally..
Preheat oven to 375°F.
Bake salmon for 35 - 45 mins. Optionally finish cooking on broil setting, foil off, for 5 mins or until a slight crisp..
Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Arrange the salmon fillets in the center of the sheet. Mash to create a paste, then rub on the salmon fillets. If desired, arrange extra lemon slices on top. In a small bowl, mix the garlic, lemon juice, honey, butter, cayenne pepper and salt together.
