Banana bread. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.
You can cook Banana bread using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Banana bread
- It’s 3 of ripe bananas.
- Prepare 1/2 cup of vegetable oil.
- Prepare 2 of eggs.
- Prepare 1 1/4 cup of all-purpose flour.
- You need 1 cup of white sugar.
- Prepare 1/2 tsp of salt.
- Prepare 1 tsp of baking soda.
- It’s 1 of brown sugar.
Bake bananas into sweet loaves of goodness, with nuts, chocolate, or plain and delicious. Store overly-ripe bananas in the freezer until you have enough to make bread. Cut up thick slices of the bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter. Banana Bread Tips How do I quickly ripen bananas?
Banana bread step by step
In one bowl mash bananas, oil and eggs until well mixed.
In second bowl combine flour, white sugar, salt and baking soda.
Pour contents of first bowl into second bowl and mix thoroughly.
Once fully mixed, pour into bread pans, muffin tins, or whatever your preference and sprinkle top lightly with brown sugar.
Bake at 350°F until a toothpick inserted in middle comes out clean. Approx 45 min to 1 hr.
When baking with bananas, use ones that are ripe (or even overripe) to yield the best flavor. If you have a day or two to spare, place bananas and an apple, avocado, peach or tomato in a brown paper bag and keep on your counter. In a large bowl, whisk together flour, sugar, baking soda, and salt. In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. The best bananas to use for banana bread are those that are over-ripe.
