Chicken masala in pita bread. This is an easy recipe for Chicken Tikka Masala–chicken marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm pita bread. Chicken Tikka Masala with Pita Chicken tikka masala is one of the most loved Indian dishes worldwide. Chicken masala in pita bread

You can cook Chicken masala in pita bread using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken masala in pita bread
  1. You need 500 gms of chicken minced.
  2. You need 1 tbspn of chicken masala powder.
  3. Prepare 1 tsp of red chilli powder.
  4. You need as per taste of Salt.
  5. It’s 1 tbspn of ginger garlic paste.
  6. Prepare 2 of green chillies.
  7. You need 1 tsp of vinegar.
  8. It’s 2 tbspn of curd.
  9. It’s 1 each of Bell peppers (red,yellow and green).
  10. Prepare 1 of small cabbage.
  11. You need as required of Oil.
  12. Prepare 1 packet of Pita bread.

If grilling the chicken, lightly oil the grill rack. Fill each pita half with chicken, cucumber, tomatoes, onion and cheese; drizzle with sauce. Heat olive oil in a large skillet over medium high heat. Drain off juices and allow to cool.

Chicken masala in pita bread instructions

  1. Marinate the chicken minced in ginger garlic paste,salt,green chillies,chicken masala powder,red chilli powder,curd and vinegar,keep aside for 2 hours.

  2. Take oil in a pan add the marinated chicken to it, once it's almost about to he cooked add chopped onions keep on mixing well let the onion be soft add coriander leaves and make sure there's no water left, it should be a dry mixture..

  3. Add all the colours of bell peppers(green,red,yellow) in a nonstick pan, saute by adding little salt and black pepper powder. Chop the cabbage and keep ready..

  4. Take pita bread cut into half open from one side apply mayonise add chopped cabbage, add chicken mixture,top up with bell peppers and serve.

Add in red chili flakes, crushed black pepper, chopped green chilies, green coriander, lemon juice and cottage cheese and some salt. Put the mixture on a pita bread and cover it with other pita bread. Remove the chicken from the marinade and add to the pan. Enjoy the true essence and taste of "Pita Bread" while cooking in your kitchen with such an ease and must-have ingredients in your kitchen. After the chicken is done saute sliced onion and green bell pepper in the clarified butter until onions change color to a light golden brown.