Boudin stuffed peppers. Top each with about a tablespoon of diced tomatoes. Place stuffed peppers in a baking dish, and add some of the boiled water to the dish. Instructions Wash, top, and clean peppers.
You can cook Boudin stuffed peppers using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Boudin stuffed peppers
- Prepare 4 of large bell peppers, washed, split long ways, cleaned.
- Prepare 1-1 1/2 lbs of boudin, casings removed.
- It’s 1/2 lb of GROUND meat of choice,browned, seasoned and drained. Beef, pork, turkey, chicken, whatever you like, I used beef.
- Prepare 1-1 1/2 cups of cooked white rice.
- Prepare 28 oz of can tomato sauce.
- It’s 1/2 lb of shredded smoked gouda.
- You need of Salt, pepper, onion and garlic powders.
Sprikle a little cheese in the bottom of each pepper. Fill each pepper with boudin (removed from the casing) and top with a a spoon full of Rotel. Place a generous portion of cheese on top of each one. Boudain (Boudin) Stuffed Bell Peppers Recipe Here is a way to skip the many steps in stuffing bell peppers the traditional way: use boudain as the stuffing.
Boudin stuffed peppers instructions
Preheat oven to 400. Place split and cleaned peppers in a sprayed dish, I use cast iron. Spray the peppers well with olive oil spray and salt and pepper them. Place them in the oven until the filling is made and it’s time to fill..
Brown the ground beef. While that’s browning, In a bowl, crumble the boudin. Mix with the cooked rice and the drained cooked beef. Add about a half to 3/4 cup of the tomato sauce to this mixture. Mix well..
Pack all the filling into the peppers. Drizzle the rest of the tomato sauce over and around the peppers. Salt, pepper, onion and garlic powders over that. Cover with foil and bake for 30 mins..
After 30 mins or so, pull from the oven and uncover. Add a pile of the shredded smoked Gouda to the top of each pepper. Return to oven to melt the cheese, maybe 10 minutes. Done and done..
If you can't find boudin at your local supermarket or grocery store, you can learn how to make it at home. Top each with about a tablespoon of diced tomatoes. Place stuffed peppers in a baking dish, and add some of the boiled water to the dish. Fill each peppers with boudin mixture. Sprinkle remaining tomatoes over peppers and top with grated Parmesan cheese.
