Chicken and sausage rigatoni. Chicken and sausage rigatoni

You can have Chicken and sausage rigatoni using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken and sausage rigatoni
  1. It’s 1 lb of rigatoni pasta, uncooked.
  2. It’s 1 lb of ground italian sausage.
  3. You need 1 lb of chicken breasts, cubed.
  4. You need 4 tbsp of olive oil, extra virgin.
  5. It’s 1/2 tsp of salt.
  6. It’s 2 tsp of onion powder.
  7. It’s 1 tsp of garlic powder.
  8. You need 1/4 tsp of black pepper.
  9. It’s 2 small of shallots, sliced.
  10. You need 6 oz of crimini mushrooms, quartered.
  11. Prepare 4 clove of garlic, minced.
  12. It’s 1/4 cup of marsala wine.
  13. Prepare 2 tbsp of basil, chopped.
  14. You need 1 cup of light cream.
  15. You need 1/4 cup of Italian flat parsley, chopped.
  16. You need 1/3 cup of parmesan cheese, shredded.
  17. Prepare 2 stick of scallions, sliced.
Chicken and sausage rigatoni instructions

  1. Boil some salted water and cook pasta until al dente. Strain but preserve 1/4 cup of the liquid..

  2. Heat pan and cook sausage until brown. Remove and set aside..

  3. Heat half the oil. Season the chicken and cook. Remove and set aside..

  4. Add remaining oil and add shallots. Then add mushrooms. Next add garlic. Add a pinch of salt. Add marsala wine and reduce by half. Add basil and cream..

  5. Add sausage and chicken back to pan. Add half the parsley as well..

  6. Mix the pasta, meat, cheese and remaining parsley together very well. Serve..