Lemon butter baked salmon. Spread a thin layer of butter/margarine over each salmon steak. Squeeze lemon juice out of unused portion of lemon evenly over each ste ak. Lemon Butter Salmon This lip-smacking Lemon Butter Salmon from Karla Seville of Waynesboro, Pennsylvania makes for an easy, breezy supper to serve family or friends out on the patio some warm night.
You can cook Lemon butter baked salmon using 7 ingredients and 8 steps. Here is how you cook that.
Ingredients of Lemon butter baked salmon
- You need 1 tbsp of lemon juice.
- You need 2 tbsp of melted butter.
- Prepare 4 cloves of crushed garlic.
- You need 1 tbsp of chopped dill.
- You need 1 pinch of salt.
- You need 1 pinch of ground black pepper.
- Prepare 220 g of salmon.
In a small bowl, stir together the melted butter, lemon juice, garlic, and honey. Pour most of it over the salmon, but reserve a little bit for serving. Season the salmon with salt and pepper, then fold the foil over the filets and bake. The natural pan juices released from the fish while baking mix through the cream sauce to create one hell of a salmon dish!
Lemon butter baked salmon step by step
Preheat oven to 190° C.
Grease a baking tray lightly with olive oil.
Remove skin from salmon.
Place salmon in baking tray.
Whisk other ingredients in a small bowl.
Pour contents of bowl over salmon.
Place in oven for 15 minutes and remove.
Serve with desired vegetables and carbohydrates.
Lay lemon rounds in an even layer in center of pan. Place salmon on top and season with salt and pepper. Sprinkle with lemon zest, salt and pepper. Divide Butter with Olive Oil & Sea Salt evenly among tops of salmon fillets. Do add the dill to the lemon butter sauce and use fresh garlic if you have it.
