Baked Potato & Chicken with Basil, Thyme & Cheese. The perfect baked potato is crispy on the outside and pillowy in the middle. Cracked open and still steaming, it's ready to receive anything from a sprinkle of cheese to last night's stew. Baking a potato in the oven does require a little more time than zapping it in the microwave, but it's mostly hands-off. Baked Potato & Chicken with Basil, Thyme & Cheese

You can have Baked Potato & Chicken with Basil, Thyme & Cheese using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Baked Potato & Chicken with Basil, Thyme & Cheese
  1. It’s 3 tbsp of olive oil, extra virgin.
  2. Prepare 3 tsp of ground black pepper.
  3. You need 3 tsp of cayenne pepper.
  4. Prepare 2 tsp of ground ginger.
  5. It’s 1 of salt.
  6. It’s 2 tbsp of worcestershire sauce.
  7. Prepare 2 tbsp of HP sauce.
  8. Prepare 1 tsp of tabasco sauce.
  9. You need 2 tsp of garlic powder.
  10. It’s 1 kg of chicken breasts.
  11. You need 1/2 kg of potato.
  12. You need 1 dash of basil.
  13. You need 1 dash of thyme.
  14. It’s 1/4 kg of mozzerella cheese.
  15. You need 1 bunch of spring oinion.
  16. Prepare 1 of oregano.

Any potato can be baked whole, but we recommend russets for the best results. They're high in starch and low in moisture, which makes them perfect for baking. The skin gets nice and crisp and is sturdy enough to protect the fluffy potato flesh inside. The Best Types Of Baking Potatoes Russet potatoes make the best baked potatoes because of their thick skin and starchy, fluffy interior (once baked).

Baked Potato & Chicken with Basil, Thyme & Cheese instructions

  1. Cube chicken and potato.

  2. Mix all items except cheese and spring onion in large bowl as sauce.

  3. Add chicken and potato to mix and let it marinate for 15 mins.

  4. Pour mixture into baking dish and bake till golden brown (15mins).

  5. Slice spring onion into small pieces and spread on top.

  6. Grate mozzerella cheese and spread on top.

  7. Continue baking for another 10 mins till cheese melts.

  8. Add oregano as needed for taste.

Leave the waxy potatoes for roasting. In its essence, a baked potato is a potato, baked. As with all elemental things, though, the simplicity of a baked potato is deceptive. We've all had excellent baked potatoes and terrible baked potatoes. Happily, an excellent one is not any harder to make than a terrible one.