Spanish Rice (My moms recipe). My mother's signature Spanish rice recipe, a delicious accompaniment to steak, chicken, and Mexican entrees such as tacos or enchiladas. My mother's Spanish rice (aka Mexican rice) is a mandatory accompaniment to any Mexican dish we serve at our house, whether it's with enchiladas or tostadas. Mexican Rice - How to make Mexican Rice - Super Easy Mexican Rice Recipe - Spanish Rice.

You can cook Spanish Rice (My moms recipe) using 6 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Spanish Rice (My moms recipe)
- You need 2 lb of hamburg.
- It’s 1 of butter, I use roughly 2 large soup spoons. enough to melt in pan to satue rice and onion.
- You need 2 cup of uncooked white rice.
- You need 1 of diced onion.
- It’s 56 oz of crushed tomatoes (2-28 oz cans).
- You need 1 of salt and pepper to your liking.
This Spanish rice recipe is delicious when served with chicken tortilla soup, taco bowls, slow cooker whole chicken, or fajitas. Miss Piggy was my neighbor growing up. Of course, her name was actually Peggy and she was a retired teacher, but somehow that got lost in translation. Delicious white or brown rice simmered in a tomato sauce.
Spanish Rice (My moms recipe) step by step
Brown hamburger, drain grease..
Saute onion and rice in butter over Meduim heat. Be careful not to burn rice..
Add hamburger to rice and onion.
Add crushed tomatoes. I also fill each 28 oz empty can with water and add. This will cook your rice..
Bring to slow simmer, stir often so rice does not stick. I usually cook it for a hour. You may need to add additional water while cooking..
Salt and pepper to your liking..
ENJOY!!.
This recipe has been told to me by my girlfriends MIL from Mexico. I had to measure the ingredients. Never before have they been measured, always a 'handful of this and equal parts of this' until it looked right. Spanish Cauliflower Rice makes this staple of Mexican food low carb or grain free diet friendly. As some of you may know from conversations on social media or from my Cauliflower Rice Pilaf recipe, I am a big proponent of sauteing rather than.