Roti mayonnaise quesadilla. Don't know what to do with the leftover rotis? Roti Quesadilla is really healthy and tasty dish. Wondering what you can do with your Roti?
You can cook Roti mayonnaise quesadilla using 12 ingredients and 13 steps. Here is how you cook that.
Ingredients of Roti mayonnaise quesadilla
- Prepare 3 1/2 cup of flour.
- It’s 1 1/2 cup of milk(3 tbsp powdered milk +1 1/2 cup warm water).
- You need 1 tsp of salt.
- It’s 2 1/2 tbsp of oil.
- You need of Blended or mince meat.
- Prepare of Seasoning.
- You need of Spices.
- Prepare of Onion and scotch bonnet.
- Prepare of Ginger And garlic paste.
- It’s of Soy sauce.
- It’s of Mayonnaise.
- It’s of Ketchup.
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Roti mayonnaise quesadilla instructions
Mix flour,salt, oil and milk until a soft dough like diz is form.
Rub 1 tbsp oil to the dough and mix until soft and smooth dough is achieved let it rest for 30 min.
After 30 dust ur hand with flour and divide the dough into 15 balls then dust each ball with flour.
Do for the rest.
Apply flour on work surface take each ball and roll it out until a circle is form(apply flour on it to avoid sticking of dough).
In a slightly more moderate heat put ur non stick and place the dough keep turn both side until the roti is done…keep it in an airtight container(flask,leather etc).
For the filling in a pan add oil,chop onion,scotch bonnet,ginger and garlic paste stir until soft.
Add blended or minced meat keep stirring until all the mince water is soaked.
Add soy sauce,curry,spices,seasoning and keep stirring until its slightly fried.
To the roti add mayonnaise, little ketchup and spread,add the meat.
Close it.
Add little butter,put the roti Lett it grill for 1 to 2 min and turn the other side.
Serve while hot.
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