Cranberry apple relish. Peel oranges and discard white membranes. Separate oranges into sections and place half in a food processor or blender. With egg chopper, chop mixture to desired consistency, or not at all. Cranberry apple relish

You can cook Cranberry apple relish using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cranberry apple relish
  1. It’s of water.
  2. It’s of brown sugar.
  3. It’s of Cider vinegar.
  4. Prepare of Honey.
  5. It’s of Grated orange rind.
  6. You need of medium Orange, peeled and chopped (1/2 c).
  7. Prepare of Ground cinnamon.
  8. It’s of Ground ginger.
  9. You need of Ground cloves.
  10. You need of small Tart, crisp apples - Peeled, cored and cut into 1-inch cubes (1 2/3 c).
  11. It’s of Cranberries (12oz).
  12. It’s of Raisins.
  13. It’s of Chopped pecans or walnuts.

In a saucepan over high heat, combine the lemon, water, apple, cranberries, sugar and cinnamon. This refined sugar-free sauce has been a staple on my holiday table ever since my mom. Cranberry Apple Relish recipe: Try this Cranberry Apple Relish recipe, or contribute your own. Combine cranberries, apples, brown sugar and water in a large sauce.

Cranberry apple relish step by step

  1. In a large saucepan, bring the water, sugar, vinegar, honey, orange rind, orange, cinnamon, ginger, and cloves to a boil, stirring, over high heat..

  2. Lower the heat and simmer for 2 to 3 minutes or until the sugar has dissolved..

  3. Add the apples, return the liquid to a simmer and cook, stirring occasionally, 10 minutes more.

  4. Add the cranberries and cook at a low boil over moderate heat, stirring occasionally, another 10 to 15 minutes or until thick..

  5. Stir in the raisins and nuts; transfer to a medium sized bowl to cool..

  6. Cover and chill..

This Cranberry-Apple Relish adds vivid color to fall harvest meals. Make this recipe for a change of pace from jellied sauces at Thanksgiving or Christmas. Learn how to make Fresh cranberry-apple relish & see the Smartpoints value of this great recipe. This beautiful, bright red relish is a raw cranberry sauce that's so much tastier than the jelly-like. I love cranberry sauce, cranberry relish, cranberry muffins, cranberry everything.