Beef Soup (Sop Daging). Sup Tulang or Sup Daging is one my favourite dishes to order when I visit a Malay eatery. Sup Tulang, literally Bone Soup in Malay, usually refers to beef soups which are made with beef that is still attached to bones. I did not have any bones, I use beef shanks instead - making it Sup Daging (Beef Soup in Malay). Beef Soup (Sop Daging)

You can have Beef Soup (Sop Daging) using 22 ingredients and 10 steps. Here is how you cook it.

Ingredients of Beef Soup (Sop Daging)
  1. You need 150 gr of Daging Has Dalam.
  2. It’s 5 bh of Wortel.
  3. Prepare 1 bh of Kentang.
  4. You need 6 bh of Buncis.
  5. It’s 3 btg of Daun Bawang.
  6. It’s 2 btg of Seledri.
  7. You need 200 gr of Kol Putih.
  8. It’s 1 bh of Tomat.
  9. You need secukupnya of Garam.
  10. You need secukupnya of Kaldu bubuk.
  11. Prepare secukupnya of Gula.
  12. You need secukupnya of Merica.
  13. Prepare 1.5 L of Air.
  14. Prepare 3 sdm of Minyak Goreng untuk menumis.
  15. You need 2 Ruas of Jahe Geprek.
  16. It’s 3 btg of Cengkeh.
  17. You need 4 bh of Kapulaga.
  18. You need 1 btg of Kayu Manis.
  19. Prepare 2 bh of Bunga Lawang.
  20. You need of Bumbu Halus.
  21. Prepare 5 siung of Bawang Putih.
  22. You need 3 siung of Bawang merah.

But when I want a quick and simpler meal, I boil some rice noodles to make a rice noodle bowl for a quick and satisfying lunch, kind of like Vietnamese pho. You'll love how the broth of this beef soup recipe is slightly thickened so it's like gravy and has extra flavour from a secret ingredient! So many beef soups are watery and dull. This tasty vegetable beef soup recipe is made with meaty soup bones and a variety of vegetables.

Beef Soup (Sop Daging) step by step

  1. Potong Dadu Daging yg sudah di bersihkan,kemudian Rebus sebentar untuk membuang kotoran2,Lalu Tiriskan.

  2. Haluskan Bawang Merah, Bawang Putih.

  3. Potong2 Wortel,Kentang,Buncis, Kol putih, Daun Bawang, Seledri, Tomat,.

  4. Rebus Air didalam panci, sambil menunggu Tumis bumbu Halus sampai Wangi dan berubah Warna,.

  5. Masukan Bumbu yg sudah di tumis kedalam Rebusan Air, Masukan Daging yg sudah direbus,.

  6. Masukan Bunga lawang, Kayu manis, Cengkeh, Jahe,Kapulaga.

  7. Jika Air sudah mendidih,Masukan Daun Bawang, Wortel, kentang, Buncis,Kol.

  8. Masukan Garam, Merica, Kaldu bubuk, Gula, Koreksi Rasa.

  9. Jika semua bahan udh empuk, Masukan Tomat (tomat dimasukan belakangan biar gak hancur dan masih ada Texture crunchy).

  10. Setelah itu Sajikan untuk keluarga.

The soup is a fabulous cold-weather meal, and the fact that it is made with beef shanks means it is easy on the budget. The bones from the shanks add flavor to the soup, but stewing beef or cubed beef chuck can be used instead. Looking for recipes for beef barley soup? Remove all visible fat and any silver skin. Soto padang - beef rice noodle soup with potatoes and egg, specialty of Padang.