The best cranberry relish ever. With hints of orange, fresh ginger, and cinnamon, this truly is THE BEST Cranberry Relish Ever! You've been doing it the same way forever. It's time to change it up.
You can cook The best cranberry relish ever using 14 ingredients and 10 steps. Here is how you cook that.
Ingredients of The best cranberry relish ever
- It’s of small package raspberry jello.
- You need of small packages chery jello.
- It’s of white sugar.
- It’s of boiling water.
- It’s of large orange with rind left on cut up and seeded.
- Prepare of fresh or frozen cranberries.
- Prepare of crystalized ginger.
- It’s of granny Smith apples with skin on and cut up.
- Prepare of crushed pineapple in juice don't drain.
- It’s of walnuts chopped.
- Prepare of topping *.
- You need of container sour cream.
- You need of bag mini marshmallows.
- You need of real mayonnaise.
It was passed on to me from my mother-in-law. Preparation Combine ingredients in a saucepan. My favorite cranberry relish couldn't be easier: Grind up fresh, uncooked berries in a blender or food processor. Add some sugar and the zest of an orange, lemon or both.
The best cranberry relish ever step by step
Dissolve jello and sugar in hot water and set aside.
In a food processor grind up orange then add in cranberries and candied ginger and grind up again.
Place mixture in a 13 * 9 inch non metal dish.
Grind up apples.
Then mix with cranberry orange mixture.
Mix in jello, pineapple, and walnuts and mix well.
Cover with plastic wrap and chill overnight.
Topping.
Mix sour cream, mini marshmallows, and mayo all together.
Cover and chill overnight mix well and spread over cranberry relish or serve with it..
Create this fresh cranberry relish for your Thanksgiving gathering. People will think it is the best they have ever tasted. Every year I make fresh cranberry relish for Thanksgiving. My friends and family always request it. I usually double the recipe and share with friends and neighbors.
