Scrambled egg and chorizo quesadillas. Add eggs and cook stirring, until eggs are just set but still a little wet. Remove from heat and set aside. Put one tortilla in skillet, then spread scrambled eggs, chorizo and cheese on top.
You can have Scrambled egg and chorizo quesadillas using 12 ingredients and 6 steps. Here is how you cook it.
Ingredients of Scrambled egg and chorizo quesadillas
- You need 4 of wholemeal tortilla wraps.
- You need 100 g of chorizo.
- It’s 6 of eggs.
- Prepare Splash of milk.
- You need Pinch of salt.
- Prepare of Side salad.
- It’s leaves of Mixed.
- You need of Avocado.
- It’s 4 of radishes.
- Prepare of Avocado oil.
- You need 120 g of cherry tomatoes.
- It’s 2 tbsp of flax seeds.
A few years ago, if anyone had asked me if I prefer sweet or savory for breakfast I Breakfast Burrito Quesadillas is a yummy combination between a breakfast burrito and a quesadilla, plus it is. Beef and Chorizo Burgers with Roasted Chile Mayonnaise. Impossibly Easy Mexican Chorizo Breakfast Bake Scrambled Eggs. How couldn't it not be good, anything with eggs and cheese is wonderful right.
Scrambled egg and chorizo quesadillas step by step
Whisk the eggs in a bowl. Add splash of milk and salt..
To make this simple salad ; peel the avocado, slice the radishes and quarter the tomatoes. Mix it all in the bowl and drizzle with avocado oil..
Start searing chorizo on the pan. When it releases fat and it get crispy I dry pan with kitchen towel. It is my choice as it's not a type of fat I want to eat. Add eggy mixture to the pan and cook the eggs at low heat stirring all the time. Cook eggs just 3/4 way leaving them still runny..
Place 2 wraps on the bbq at low heat covering them with scrambled eggs. This can be done on the side and transfered to bbq. Cover them with other wraps. Close the lid down and cook it for 2 min. Turn over and cook it for another 2 min..
Take the quesadillas of the bbq. Place them on the chopping board and cut it with the knife into smaller portions..
Serve it with side salad finishing with the flax seed..
Heat a tblspn of oil in a kadai and add in the beaten egg and start scrambling it. Beat eggs with remaining ¼ teaspoon salt and pepper. In a medium bowl, whisk together the eggs and milk and season with salt and pepper. Scoop the chorizo out of the skillet with a slotted spoon and. Slide fried eggs between tortillas slathered with refried beans, and you get this fun twist on a Mexican favorite that you can eat with your hands.
