Chicken Curry Karahi. Chicken Karahi (or Kadai Chicken) is a fragrant Pakistani Chicken Curry that will have you wanting to dig in and savor every last bite! (DISCLOSURE: This post contains Amazon affiliate links.) Chicken Karahi is a wonderful chicken curry dish recipe from Pakistan. In the end, I chose a Pakistani, chicken curry dish called chicken karahi which is ubiquitous there. This is one of my favourite chicken curries which is simple to make but also very comforting to eat. Chicken Curry Karahi

You can have Chicken Curry Karahi using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chicken Curry Karahi
  1. Prepare 750 gms of chicken.
  2. Prepare 5 of tomatoes pureed.
  3. Prepare 2 of large onions paste.
  4. You need 1 cup of yogurt plain.
  5. You need 2 tbsps of Ginger/ garlic paste.
  6. It’s 1/2 tsp of black pepper.
  7. Prepare 1/2 tsp of red pepper.
  8. It’s 1/2 tsp of Garam Masala.
  9. You need 1/2 cup of oil.
  10. You need to taste of Salt according.
  11. Prepare of Green chillies, Ginger chopped.
  12. Prepare of Fresh coriander for garnish.

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Chicken Curry Karahi step by step

  1. Chop tomatoes and onions. With a hand mixer puree both..

  2. Fry chicken in oil on medium flame for 7-8 minutes. Then add g/g paste and stir some more. Then add tomato /onion puree. Add all the spices except garam masala. Fry for 2 minutes. Add 1/2 cup water, cover the lid. Let it cook for 10 minutes on medium flame..

  3. Remove lid, add yogurt, salt & garam masala and cover again. Lower the flame and cook for 7-8 minutes. Remove the lid, fry a little. Make sure that the Karahi does not dry up. Garnish with green chilies, ginger & coriander. You can also add a few drops of lemon if you like..

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